Never had this version of ziti before, but it was to die for!

Beef Alfredo Ziti Casserole is a comforting dish that brings together the rich, creamy flavors of Alfredo sauce with the hearty satisfaction of browned beef and tender ziti noodles. This recipe is a nod to the classic Midwestern casseroles that have graced our family tables for generations, warming our hearts and homes. It's perfect for those chilly evenings when you crave something filling and familiar. The origins of this dish are rooted in the Italian-American tradition, but it has been lovingly adapted over time to suit the tastes and ingredients of the Midwest. Whether you're feeding a crowd or just looking for leftovers to enjoy throughout the week, this casserole is sure to become a family favorite.

This Beef Alfredo Ziti Casserole pairs beautifully with a simple green salad dressed with a light vinaigrette to balance the richness of the dish. You might also consider serving it with some crusty garlic bread to soak up the creamy sauce. For a touch of color and freshness, steamed green beans or roasted asparagus make excellent side dishes. And of course, don't forget a glass of your favorite red wine to round out the meal.

Servings: 6

12 ounces ziti noodles
1 pound ground beef
2 cups Alfredo sauce
1 cup shredded mozzarella cheese
1/2 cup grated Parmesan cheese
1 tablespoon olive oil
1 teaspoon garlic powder
Salt and pepper to taste
Chopped parsley for garnish (optional)

Preheat your oven to 350°F (175°C).

Cook the ziti noodles according to package instructions until al dente. Drain and set aside.

In a large skillet, heat the olive oil over medium heat. Add the ground beef and cook until browned, breaking it up with a spoon as it cooks. Drain any excess fat.

Add the garlic powder, salt, and pepper to the beef, stirring to combine.

In a large mixing bowl, combine the cooked ziti, browned beef, and Alfredo sauce. Mix until everything is well coated.

Transfer the mixture to a greased 9x13-inch baking dish. Sprinkle the mozzarella and Parmesan cheeses evenly over the top.

Bake in the preheated oven for 25-30 minutes, or until the cheese is melted and bubbly.

Remove from the oven and let it cool for a few minutes before serving. Garnish with chopped parsley if desired.

For a lighter version, you can use ground turkey or chicken instead of beef. If you prefer a bit of spice, add a pinch of red pepper flakes to the beef while it's cooking. You can also incorporate vegetables like spinach or mushrooms into the casserole for added nutrition. For a gluten-free option, use gluten-free pasta and ensure your Alfredo sauce is gluten-free as well. Finally, if you like a crispy topping, sprinkle some breadcrumbs mixed with melted butter over the cheese before baking.