This dish steals the spotlight every single time

Creamy Dijon Pork & Potato Bake is one of those comforting dishes that feels like a warm hug after a long day. Growing up in the Midwest, my mom often made hearty casseroles, and this recipe is a nod to those cherished family dinners. The creamy Dijon mustard sauce with a hint of garlic and thyme elevates the simple pork loin and potatoes into something truly special. It's perfect for those evenings when you want something delicious but don't have hours to spend in the kitchen.

This dish pairs beautifully with a simple green salad or steamed green beans to add a fresh contrast to the creamy richness of the bake. A crisp white wine, like a Sauvignon Blanc, complements the flavors nicely, or you could keep it cozy with a glass of apple cider.

Servings: 4

4 boneless pork loin chops
4 medium potatoes, thinly sliced
1 cup heavy cream
1/4 cup Dijon mustard
1/2 cup white wine
2 cloves garlic, minced
1 teaspoon dried thyme
Salt and pepper to taste
1 tablespoon olive oil

Preheat your oven to 375°F (190°C).

Lightly grease a baking dish with olive oil.

Arrange the thinly sliced potatoes in an even layer in the bottom of the dish.

In a bowl, whisk together the heavy cream, Dijon mustard, white wine, minced garlic, thyme, salt, and pepper.

Pour half of the cream mixture over the potatoes.

Season the pork loin chops with salt and pepper on both sides.

Heat the olive oil in a skillet over medium-high heat and sear the pork chops for 2-3 minutes on each side until they are golden brown.

Place the seared pork chops on top of the potatoes in the baking dish.

Pour the remaining cream mixture over the pork chops.

Cover the dish with foil and bake in the preheated oven for 30 minutes.

Remove the foil and bake for an additional 15 minutes, or until the potatoes are tender and the pork is cooked through.

Let it rest for a few minutes before serving.

For a lighter version, you can substitute the heavy cream with half-and-half or a mixture of milk and Greek yogurt. If you prefer a bit of heat, add a pinch of red pepper flakes to the cream mixture. You can also add sliced onions or mushrooms to the potatoes for extra flavor. For a gluten-free option, ensure your Dijon mustard and other ingredients are certified gluten-free.