Third time making this recipe tonight—I'm obsessed with that delicious sauce!

Beef stroganoff is a dish that has found its way into the hearts and homes of many families, especially here in the Midwest. Originating from Russia, this comforting meal has become a staple in American kitchens, particularly in rural areas where hearty, warming dishes are cherished. This slow cooker version brings the convenience of modern cooking to a classic recipe, allowing the flavors to meld beautifully over time. It's perfect for those days when you want to enjoy a home-cooked meal without spending hours in the kitchen. The creamy sauce, tender beef, and earthy mushrooms make it a dish worth savoring, bringing back memories of family gatherings and the comforting aroma of a meal well-cooked.

This creamy beef stroganoff pairs wonderfully with a side of buttered egg noodles, which soak up the rich sauce beautifully. For a touch of freshness, serve it alongside a simple green salad with a tangy vinaigrette. A slice of crusty bread is perfect for mopping up every last bit of the delicious sauce. If you're in the mood for something heartier, mashed potatoes or rice can also make a great accompaniment. Don't forget to sprinkle some fresh parsley or chives on top for a burst of color and flavor.

Servings: 6

2 pounds beef stew meat, cut into strips
1 onion, chopped
2 cloves garlic, minced
8 ounces mushrooms, sliced
1 cup beef broth
1 tablespoon Worcestershire sauce
1 teaspoon salt
1/2 teaspoon black pepper
1 cup sour cream
2 tablespoons all-purpose flour
1 tablespoon Dijon mustard
Fresh parsley or chives for garnish

1. In a slow cooker, combine the beef strips, chopped onion, minced garlic, and sliced mushrooms.

2. Pour in the beef broth and Worcestershire sauce, then add the salt and black pepper. Stir to combine.

3. Cover and cook on low for 7-8 hours, or until the beef is tender.

4. In a small bowl, mix the sour cream, flour, and Dijon mustard until smooth.

5. About 30 minutes before serving, stir the sour cream mixture into the slow cooker. Cover and cook on high for an additional 30 minutes, or until the sauce has thickened.

6. Serve the beef stroganoff over cooked egg noodles, rice, or mashed potatoes, and garnish with fresh parsley or chives.

For a lighter version, you can use Greek yogurt instead of sour cream. If you prefer a bit of tang, add a splash of white wine or lemon juice to the sauce. For those who enjoy a bit of heat, a pinch of cayenne pepper can add a nice kick. If you're looking to add more vegetables, consider adding sliced bell peppers or peas during the last hour of cooking. This dish is versatile and can be adjusted to suit your family's tastes.