As someone who's always on the go, I love recipes that are not only delicious but also fit my low-carb lifestyle. These bacon and cheese croquettes are a twist on the classic, perfect for those who crave comfort food without the guilt. Originating from the French croquette, these little bites have been reimagined to suit modern dietary preferences. They're perfect for a quick snack or a party appetizer, and trust me, they disappear fast!
These croquettes pair wonderfully with a fresh green salad or some roasted vegetables to keep things light. If you're hosting a gathering, consider serving them alongside a tangy dipping sauce like a spicy aioli or a creamy ranch. For a heartier meal, you could add a side of cauliflower mash or some zoodles tossed in olive oil and garlic.
Advertisement
Low Carb Bacon and Cheese Croquettes
Servings: 4
Ingredients
1 cup shredded mozzarella cheese
1/2 cup almond flour
1/4 cup grated Parmesan cheese
1/2 teaspoon garlic powder
1/2 teaspoon onion powder
1/4 teaspoon salt
1/4 teaspoon black pepper
1 large egg
4 slices of bacon, cooked and crumbled
1/4 cup coconut flour (for coating)
Olive oil spray or 2 tablespoons olive oil (for frying)
1/2 cup almond flour
1/4 cup grated Parmesan cheese
1/2 teaspoon garlic powder
1/2 teaspoon onion powder
1/4 teaspoon salt
1/4 teaspoon black pepper
1 large egg
4 slices of bacon, cooked and crumbled
1/4 cup coconut flour (for coating)
Olive oil spray or 2 tablespoons olive oil (for frying)
Directions
Preheat your oven to 375°F (190°C) if you prefer baking over frying.
In a large mixing bowl, combine the mozzarella, almond flour, Parmesan cheese, garlic powder, onion powder, salt, and pepper.
Add the egg and mix until a dough forms.
Fold in the crumbled bacon until evenly distributed.
Shape the mixture into small balls, about 1 inch in diameter.
Roll each ball in coconut flour to coat lightly.
If frying, heat olive oil in a skillet over medium heat. Fry the croquettes until golden brown on all sides, about 3-4 minutes per side.
If baking, place the croquettes on a baking sheet lined with parchment paper and spray with olive oil. Bake for 15-20 minutes, turning halfway through, until golden and crispy.
Advertisement
Serve hot and enjoy!
Variations & Tips
For a vegetarian version, you can skip the bacon and add finely chopped spinach or mushrooms for extra flavor. If you're not a fan of mozzarella, try using cheddar or a mix of your favorite cheeses. To add a bit of heat, incorporate some diced jalapeños into the mix. For those who prefer a gluten-free option, ensure your almond and coconut flours are certified gluten-free.