Cheesy beef nachos are a beloved classic in our household, perfect for game nights or casual family gatherings. Originating from Mexican cuisine, nachos have become a staple comfort food in many homes across America. This dish is not only delicious but also incredibly easy to prepare, making it a go-to for busy parents who want to whip up something quick yet satisfying. The combination of seasoned beef, gooey cheese, and crispy tortilla chips is sure to bring smiles to the dinner table.
Cheesy beef nachos pair wonderfully with a fresh side salad or a bowl of guacamole to add a refreshing contrast to the rich flavors. For a heartier meal, consider serving them alongside a pot of chili or a platter of grilled vegetables. A cold glass of lemonade or iced tea can also complement the savory taste of the nachos, making it a complete and delightful meal for any occasion.
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Cheesy Beef Nachos
Servings: 4-6 servings
Ingredients
1 pound ground beef
1 packet taco seasoning
1/4 cup water
1 bag tortilla chips
2 cups shredded cheddar cheese
1 cup shredded Monterey Jack cheese
1/2 cup diced tomatoes
1/4 cup sliced jalapeños (optional)
1/4 cup chopped green onions
1/4 cup sour cream
1/4 cup salsa
1 packet taco seasoning
1/4 cup water
1 bag tortilla chips
2 cups shredded cheddar cheese
1 cup shredded Monterey Jack cheese
1/2 cup diced tomatoes
1/4 cup sliced jalapeños (optional)
1/4 cup chopped green onions
1/4 cup sour cream
1/4 cup salsa
Directions
Preheat your oven to 350°F (175°C).
In a large skillet over medium heat, cook the ground beef until browned. Drain any excess fat.
Add the taco seasoning and water to the beef, stirring until well combined. Let it simmer for about 5 minutes.
Spread the tortilla chips evenly on a large baking sheet or oven-safe platter.
Spoon the seasoned beef evenly over the chips.
Sprinkle the cheddar and Monterey Jack cheeses generously over the beef and chips.
Place the nachos in the oven and bake for 10-15 minutes, or until the cheese is melted and bubbly.
Remove from the oven and top with diced tomatoes, jalapeños, and green onions.
Serve warm with dollops of sour cream and salsa on the side.
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Variations & Tips
For a vegetarian version, substitute the ground beef with black beans or refried beans. If you have picky eaters, you can serve the toppings on the side, allowing everyone to customize their nachos. For a spicier kick, add a sprinkle of crushed red pepper flakes or use pepper jack cheese. To make it more indulgent, drizzle some queso blanco over the top before serving.