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Cheese-stuffed brioche buns are a delightful treat that combines the rich, buttery flavor of brioche with the gooey goodness of melted cheese. Originating from the classic French brioche, these buns are perfect for a cozy family gathering or a special weekend breakfast. They are sure to impress your loved ones with their soft, fluffy texture and irresistible cheesy center. Whether you're a seasoned baker or just starting out, this recipe is a wonderful way to bring a touch of warmth and comfort to your kitchen.

These cheese-stuffed brioche buns pair beautifully with a fresh garden salad or a warm bowl of tomato soup, making for a balanced and satisfying meal. For breakfast or brunch, consider serving them alongside scrambled eggs and crispy bacon. A light fruit salad can also complement the rich flavors of the buns, adding a refreshing contrast.

Servings: 12

1/2 cup warm milk
2 1/4 teaspoons active dry yeast
3 tablespoons sugar
3 1/2 cups all-purpose flour
1 teaspoon salt
4 large eggs
1/2 cup unsalted butter, softened
1 cup shredded cheese (cheddar or your choice)
1 egg (for egg wash)
1 tablespoon water
Grated cheese and herbs for topping (optional)

In a small bowl, combine warm milk, yeast, and sugar. Let it sit for about 5 minutes until frothy.

In a large mixing bowl, combine flour and salt. Add the yeast mixture and mix until just combined.

Add eggs one at a time, mixing well after each addition.

Gradually add the softened butter, mixing until the dough is smooth and elastic.

Cover the bowl with a clean kitchen towel and let the dough rise in a warm place for about 1 to 1.5 hours, or until doubled in size.

Preheat your oven to 375°F (190°C).

Punch down the dough and divide it into 12 equal pieces.

Flatten each piece of dough and place a tablespoon of shredded cheese in the center. Fold the edges over the cheese and pinch to seal.

Place each bun seam-side down in a round baking cup on a non-stick baking tray.

In a small bowl, whisk together the egg and water to make the egg wash. Brush each bun with the egg wash.

Sprinkle with additional grated cheese and herbs if desired.

Bake for 15-20 minutes, or until the buns are golden-brown and sound hollow when tapped.

Allow to cool slightly before serving.

For a different flavor, try using a mix of cheeses such as mozzarella and parmesan, or add a bit of garlic powder to the dough for a savory twist. If you have picky eaters, you can stuff some of the buns with ham or cooked bacon along with the cheese. For a sweet variation, omit the cheese and fill the buns with a spoonful of chocolate chips or fruit preserves. These buns can also be made ahead and frozen; simply reheat them in the oven before serving.