Incredibly flavorful and delicious! My partner can't get enough of this dish!

There's something incredibly comforting about a dish that practically cooks itself while you're busy juggling work and life. Slow cooker honey garlic meatballs are one of those magical recipes that deliver maximum flavor with minimal effort. This dish is a lifesaver for busy weeknights or when you're hosting a casual get-together. The sweet and savory glaze is inspired by classic Asian flavors, combining honey, garlic, and soy sauce to create a mouthwatering coating that caramelizes beautifully in the slow cooker. It's a dish that feels like a warm hug after a long day, and it's sure to be a hit with both kids and adults alike.

These honey garlic meatballs are incredibly versatile and pair well with a variety of sides. For a complete meal, serve them over a bed of fluffy white rice or alongside some creamy mashed potatoes. If you're aiming for a lighter option, a crisp green salad or steamed vegetables like broccoli or green beans make excellent companions. For a party or potluck, you can serve them as an appetizer with toothpicks, allowing guests to enjoy them as finger food.

Servings: 6-8 servings

2 pounds frozen meatballs
1/2 cup honey
1/2 cup soy sauce
1/4 cup ketchup
3 cloves garlic, minced
1 teaspoon ginger, grated
1 tablespoon cornstarch
1 tablespoon water
Sesame seeds and chopped green onions for garnish (optional)

1. Place the frozen meatballs in the slow cooker.

2. In a medium bowl, whisk together the honey, soy sauce, ketchup, minced garlic, and grated ginger until well combined.

3. Pour the sauce over the meatballs, ensuring they are evenly coated.

4. Cover and cook on low for 4-5 hours or on high for 2-3 hours.

5. About 30 minutes before serving, mix the cornstarch and water in a small bowl to create a slurry.

6. Stir the cornstarch slurry into the slow cooker to thicken the sauce.

7. Continue cooking for the remaining time, allowing the sauce to thicken.

8. Once done, garnish with sesame seeds and chopped green onions if desired.

9. Serve hot and enjoy!

For a spicier kick, add a tablespoon of sriracha or your favorite hot sauce to the sauce mixture. If you prefer homemade meatballs, substitute the frozen ones with your own recipe, but be sure to brown them first before adding to the slow cooker. For a gluten-free version, use tamari instead of soy sauce. You can also experiment with different types of meatballs, such as turkey or chicken, for a lighter option.