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This slow cooker bacon and potato frittata is a comforting and hearty dish that brings the family together for a warm and satisfying meal. Originating from the Italian tradition of using up leftover ingredients, this frittata is perfect for a leisurely weekend brunch or a cozy weeknight dinner. The slow cooker makes it incredibly easy, allowing you to focus on other things while it cooks. The combination of crispy bacon, tender potatoes, and fluffy eggs is sure to please everyone at the table, making it a staple in any home cook's repertoire.

This frittata pairs beautifully with a fresh green salad or a simple fruit salad to balance out the richness of the dish. For a more indulgent meal, consider serving it with a side of buttery toast or a slice of crusty bread. A dollop of sour cream or a sprinkle of fresh herbs like chives or parsley can add a touch of brightness and color to the plate.

Servings: 6

6 large eggs
1/2 cup milk
1 cup shredded cheddar cheese
4 slices of bacon, cooked and crumbled
2 medium potatoes, peeled and diced
1/2 teaspoon salt
1/4 teaspoon black pepper
1/4 teaspoon garlic powder
1/4 teaspoon onion powder
1 tablespoon butter, for greasing the slow cooker

Grease the inside of your slow cooker with butter to prevent sticking.

In a large bowl, whisk together the eggs, milk, salt, pepper, garlic powder, and onion powder until well combined.

Stir in the shredded cheddar cheese, crumbled bacon, and diced potatoes.

Pour the egg mixture into the prepared slow cooker, spreading it out evenly.

Cover and cook on low for 4-5 hours, or until the eggs are set and the edges are golden brown.

Once cooked, carefully remove the frittata from the slow cooker and let it cool for a few minutes before slicing and serving.

For a vegetarian version, omit the bacon and add sautéed mushrooms or bell peppers for extra flavor. If you have picky eaters, consider using different types of cheese like mozzarella or Swiss to suit their tastes. You can also add a handful of spinach or kale for a boost of greens. For a spicier kick, mix in some chopped jalapeños or a pinch of red pepper flakes.