Combine raw diced potatoes in a slow cooker with a few other ingredients. It transforms into a comforting dish.

There's nothing quite like a warm, comforting bowl of chowder to bring the family together, especially on a chilly day here in the Midwest. This slow cooker cheesy potato and herb chowder is a family favorite in our home, combining the creamy goodness of cheddar cheese with the hearty texture of potatoes. It's a dish that's not only delicious but also incredibly easy to prepare, making it perfect for busy parents who want to serve a homemade meal without spending hours in the kitchen. The origins of chowder are rooted in coastal communities, but this version brings a Midwestern twist with its emphasis on cheese and herbs. It's a dish that invites everyone to gather around the table and enjoy the simple pleasures of a home-cooked meal.

This chowder pairs beautifully with a fresh, crusty bread or warm dinner rolls, perfect for dipping into the creamy broth. A simple green salad with a light vinaigrette can add a refreshing contrast to the richness of the chowder. For a heartier meal, consider serving it alongside grilled chicken or a savory quiche. And don't forget to sprinkle a little extra cheese and parsley on top for added flavor and presentation.

Servings: 6

4 cups diced potatoes
1 cup chopped onion
2 cloves garlic, minced
4 cups chicken or vegetable broth
1 teaspoon dried thyme
1 teaspoon dried parsley
1/2 teaspoon black pepper
1 cup heavy cream
2 cups shredded cheddar cheese
Salt to taste
Fresh parsley, chopped, for garnish

1. In the slow cooker, combine the diced potatoes, chopped onion, minced garlic, and broth.

2. Stir in the dried thyme, dried parsley, and black pepper.

3. Cover and cook on low for 6-8 hours, or until the potatoes are tender.

4. Once the potatoes are cooked, use a potato masher to slightly mash some of the potatoes to thicken the chowder.

5. Stir in the heavy cream and shredded cheddar cheese until the cheese is melted and the chowder is creamy.

6. Taste and add salt as needed.

7. Serve hot, garnished with fresh parsley and additional cheese if desired.

For a smoky flavor, add cooked and crumbled bacon to the chowder before serving. If you have picky eaters, consider blending the chowder to a smoother consistency before adding the cheese. You can also add other vegetables like corn or carrots for extra nutrition and color. For a vegetarian version, use vegetable broth and add more herbs for flavor. If you prefer a spicier kick, add a pinch of cayenne pepper or a few dashes of hot sauce.