Fresh, wholesome, and delightfully traditional, this dish is always a hit at gatherings!

This slow cooker cheesy broccoli and chicken casserole is a true testament to the comforting flavors of Midwestern cooking. It's a dish that brings back memories of family gatherings and Sunday dinners at Grandma's house. The combination of tender chicken, fresh broccoli, and creamy cheese sauce is a classic that has been passed down through generations. It's a meal that warms the heart and fills the home with the nostalgic aroma of home-cooked goodness. Perfect for busy days, this recipe allows you to set it and forget it, letting the slow cooker work its magic while you go about your day. It's a dish that's sure to bring everyone to the table with smiles and eager appetites.

This casserole pairs beautifully with a simple side salad of mixed greens and a light vinaigrette, which balances the richness of the dish. A warm, crusty loaf of bread or homemade dinner rolls are perfect for sopping up any extra cheesy sauce. For a touch of sweetness, consider serving it with a side of applesauce or a fruit salad. These sides complement the savory flavors and make for a well-rounded meal.

Servings: 6

1.5 pounds boneless, skinless chicken breasts
4 cups broccoli florets
1 can (10.5 oz) condensed cream of chicken soup
1 cup sour cream
2 cups shredded cheddar cheese
1 teaspoon garlic powder
1 teaspoon onion powder
Salt and pepper to taste
6 slices of bacon, cooked and crumbled

Place the chicken breasts in the bottom of your slow cooker.

Add the broccoli florets on top of the chicken.

In a bowl, mix together the cream of chicken soup, sour cream, garlic powder, onion powder, salt, and pepper.

Pour the mixture over the chicken and broccoli in the slow cooker.

Sprinkle 1.5 cups of the shredded cheddar cheese over the top.

Cover and cook on low for 4-5 hours, or until the chicken is cooked through and tender.

Once cooked, sprinkle the remaining 0.5 cup of cheddar cheese over the top and cover until melted.

Before serving, sprinkle the crumbled bacon over the casserole.

For a different flavor profile, try using cream of mushroom soup instead of cream of chicken. You can also add a cup of cooked rice or pasta to make it a more filling meal. If you prefer a bit of spice, add a pinch of cayenne pepper or some chopped jalapeños. For a vegetarian version, omit the chicken and bacon, and add more vegetables like mushrooms or bell peppers. You can also use a plant-based cheese and cream substitute to make it vegan.