I prepared this yesterday evening and it turned out delicious! My husband requested several servings!

In the heart of the Midwest, where the fields stretch wide and the air carries the scent of fresh earth, a simple yet hearty meal like oven-baked herb-crusted pork chops with roasted potatoes is a staple. This dish brings together the comforting flavors of home, reminiscent of Sunday dinners at Grandma's table, where the family gathered to share stories and laughter. The pork chops, crusted with a medley of herbs, and the golden roasted potatoes, are a testament to the beauty of simple, wholesome ingredients. It's a dish that warms the soul and invites you to savor the moment.

This dish pairs beautifully with a crisp green salad or some steamed green beans tossed with a bit of butter and lemon. For a touch of sweetness, consider serving it alongside a homemade applesauce or a cranberry relish. A warm loaf of crusty bread or soft dinner rolls would also complement the meal, perfect for soaking up any delicious juices left on the plate.

Servings: 4

4 bone-in pork chops, about 1 inch thick
4 medium potatoes, cubed
2 tablespoons olive oil
1 teaspoon salt
1/2 teaspoon black pepper
1 teaspoon garlic powder
1 teaspoon onion powder
1 teaspoon dried thyme
1 teaspoon dried rosemary
1 teaspoon dried parsley

Preheat your oven to 400°F (200°C).

Place the pork chops and cubed potatoes in a large baking dish.

Drizzle the olive oil over the pork chops and potatoes, ensuring they are well-coated.

In a small bowl, mix together the salt, black pepper, garlic powder, onion powder, thyme, rosemary, and parsley.

Sprinkle the herb mixture evenly over the pork chops and potatoes, pressing gently to adhere.

Cover the baking dish with aluminum foil and bake in the preheated oven for 25 minutes.

Remove the foil and continue baking for an additional 15-20 minutes, or until the pork chops are cooked through and the potatoes are golden and tender.

Let the dish rest for a few minutes before serving to allow the flavors to meld.

For a touch of sweetness, add a tablespoon of honey or maple syrup to the herb mixture before coating the pork chops. If you prefer a bit of heat, a pinch of red pepper flakes can be added to the seasoning. For a more robust flavor, consider marinating the pork chops in a mixture of olive oil, lemon juice, and herbs for a few hours before baking. You can also substitute sweet potatoes for regular potatoes for a different flavor profile.