Chicken and dumpling soup is the ultimate comfort food, perfect for those chilly Midwest evenings when you crave something warm and hearty. This dish has roots in Southern cooking, where it has been a staple for generations, bringing families together around the dinner table. The combination of tender chicken, fluffy dumplings, and a rich, savory broth makes it a favorite for many. It's a great recipe to try when you want to impress your family with a homemade meal that feels like a warm hug.
This chicken and dumpling soup pairs beautifully with a simple side salad or some crusty bread to soak up the delicious broth. If you're looking for something a bit more indulgent, consider serving it with a side of creamy mashed potatoes or roasted vegetables. A glass of white wine or a light beer can also complement the flavors nicely, making it a well-rounded meal.
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Classic Chicken and Dumpling Soup
Servings: 4
Ingredients
1 tablespoon olive oil
1 medium onion, chopped
2 carrots, sliced
2 celery stalks, sliced
3 cloves garlic, minced
6 cups chicken broth
2 cups cooked chicken, shredded
1 teaspoon dried thyme
Salt and pepper to taste
1 cup all-purpose flour
2 teaspoons baking powder
1/2 teaspoon salt
1/2 cup milk
2 tablespoons butter, melted
1 egg
1 medium onion, chopped
2 carrots, sliced
2 celery stalks, sliced
3 cloves garlic, minced
6 cups chicken broth
2 cups cooked chicken, shredded
1 teaspoon dried thyme
Salt and pepper to taste
1 cup all-purpose flour
2 teaspoons baking powder
1/2 teaspoon salt
1/2 cup milk
2 tablespoons butter, melted
1 egg
Directions
Heat the olive oil in a large pot over medium heat. Add the onion, carrots, and celery, and sauté until the vegetables are tender, about 5 minutes.
Add the garlic and cook for another minute until fragrant.
Pour in the chicken broth and bring to a simmer. Add the shredded chicken and thyme, and season with salt and pepper to taste.
In a medium bowl, whisk together the flour, baking powder, and salt. In another bowl, combine the milk, melted butter, and egg. Pour the wet ingredients into the dry ingredients and stir until just combined.
Drop spoonfuls of the dumpling batter into the simmering soup. Cover the pot and let the dumplings cook for about 15 minutes, or until they are cooked through and fluffy.
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Serve hot, garnished with fresh parsley if desired.
Variations & Tips
For a creamier soup, you can add a splash of heavy cream or a dollop of sour cream to the broth. If you prefer a bit of spice, try adding a pinch of cayenne pepper or a dash of hot sauce. You can also experiment with different herbs, such as rosemary or sage, to give the soup a unique twist. For a gluten-free version, substitute the all-purpose flour with a gluten-free flour blend.