Place uncooked chicken thighs in a slow cooker with a few ingredients. The final dish is a perfect blend of sweet and savory flavors.

As a busy professional, I often find myself looking for recipes that are both delicious and easy to prepare. This slow cooker honey garlic chicken drumsticks recipe is a lifesaver on hectic days. Originating from the sweet and savory flavors of Asian cuisine, this dish combines the richness of honey with the aromatic punch of garlic. It's perfect for those who want a hearty meal with minimal effort. Just set it up in the morning, and by dinner time, you'll have a mouthwatering dish ready to enjoy.

These honey garlic chicken drumsticks pair wonderfully with a side of steamed jasmine rice or fluffy mashed potatoes to soak up the delicious sauce. For a bit of crunch and freshness, serve them alongside a simple green salad or some roasted vegetables like broccoli or carrots. If you're feeling a bit adventurous, try them with a side of coleslaw for a tangy contrast.

Servings: 4

8 chicken drumsticks
1/2 cup honey
1/4 cup soy sauce
1/4 cup ketchup
3 cloves garlic, minced
1 teaspoon dried oregano
1 teaspoon onion powder
1/2 teaspoon black pepper
1/4 cup chopped green onions (optional)
2 tablespoons sesame seeds (optional)

Place the chicken drumsticks in the slow cooker.

In a bowl, mix together the honey, soy sauce, ketchup, minced garlic, oregano, onion powder, and black pepper.

Pour the sauce over the chicken drumsticks, ensuring they are well coated.

Cover and cook on low for 6-7 hours or on high for 3-4 hours, until the chicken is tender and cooked through.

If you like a thicker sauce, remove the chicken once cooked and transfer the sauce to a saucepan. Simmer on the stove for a few minutes until it thickens, then pour it back over the chicken.

Before serving, sprinkle with chopped green onions and sesame seeds for added flavor and texture.

For a spicy kick, add a teaspoon of red pepper flakes to the sauce. If you prefer a tangier flavor, add a tablespoon of rice vinegar or apple cider vinegar to the mix. You can also substitute chicken thighs for drumsticks if you prefer. For a gluten-free version, use tamari instead of soy sauce. If you're short on time, you can prepare the sauce the night before and store it in the fridge, so it's ready to go in the morning.