The group of women from the church brought this to the gathering, and it caused quite a stir!

This creamy potato and parsley soup is a comforting dish that warms the soul, perfect for those chilly Midwestern evenings. Originating from a blend of classic potato soup recipes, this version adds a fresh twist with parsley, making it both hearty and refreshing. It's an ideal choice for family dinners, offering a delicious way to bring everyone together around the table. The slow cooker does most of the work, allowing you to focus on what truly matters—spending time with loved ones.

This soup pairs wonderfully with a crusty loaf of bread or warm dinner rolls, perfect for dipping into the creamy broth. A simple side salad with a light vinaigrette can add a refreshing contrast to the richness of the soup. For a more substantial meal, consider serving it alongside a platter of assorted cheeses and cold cuts.

Servings: 6

6 medium potatoes, peeled and diced
1 large onion, chopped
3 cloves garlic, minced
4 cups chicken or vegetable broth
1 cup heavy cream
1 cup fresh parsley, chopped
Salt and pepper to taste
2 tablespoons butter

Place the diced potatoes, chopped onion, and minced garlic into the slow cooker.

Pour in the chicken or vegetable broth, ensuring the vegetables are fully submerged.

Cover and cook on low for 6-8 hours, or until the potatoes are tender.

Once cooked, use a potato masher or immersion blender to gently mash some of the potatoes for a thicker consistency.

Stir in the heavy cream and butter, allowing them to melt and blend into the soup.

Add the chopped parsley, reserving a small amount for garnish.

Season with salt and pepper to taste.

Serve hot, garnished with the remaining parsley.

For a lighter version, substitute the heavy cream with half-and-half or milk. If you prefer a bit of a kick, add a pinch of cayenne pepper or a few dashes of hot sauce. For a vegetarian option, use vegetable broth and consider adding other vegetables like carrots or celery for added flavor and nutrition. If you have picky eaters, blend the soup until smooth to disguise the texture of the vegetables.