This was my first time having this kind of dish, and it was simply incredible!

This oven-baked sausage and spinach pasta bake is a comforting dish that combines the rich flavors of Italian sausage with the freshness of spinach, all enveloped in a creamy sauce and topped with golden, melted cheese. Originating from the tradition of Italian-American casseroles, this dish is perfect for those who love hearty, rustic meals that bring warmth to the table. It's an ideal choice for family dinners or gatherings, as it can be prepared ahead of time and baked just before serving.

This pasta bake pairs beautifully with a simple green salad dressed with a light vinaigrette, which provides a refreshing contrast to the richness of the dish. A side of crusty garlic bread is also a great addition, perfect for soaking up any leftover sauce. For a complete meal, consider serving it with a glass of Chianti or a light Pinot Grigio.

Servings: 6

12 oz (340g) penne pasta
1 lb (450g) Italian sausage, sliced
2 cups fresh spinach, roughly chopped
1 cup heavy cream
1 cup shredded mozzarella cheese
1/2 cup grated Parmesan cheese
1 small onion, diced
2 cloves garlic, minced
1 tablespoon olive oil
Salt and pepper to taste
1 teaspoon dried oregano
1/2 teaspoon red pepper flakes (optional)

Preheat your oven to 375°F (190°C).

Cook the penne pasta according to package instructions until al dente. Drain and set aside.

In a large skillet, heat the olive oil over medium heat. Add the diced onion and cook until translucent, about 5 minutes.

Add the minced garlic and sliced sausage to the skillet. Cook until the sausage is browned and cooked through.

Stir in the chopped spinach and cook until wilted, about 2 minutes.

Reduce the heat to low and pour in the heavy cream. Stir in the oregano, red pepper flakes, salt, and pepper.

Add the cooked pasta to the skillet and toss everything together until well combined.

Transfer the pasta mixture to a greased 9x13 inch baking dish.

Sprinkle the mozzarella and Parmesan cheeses evenly over the top.

Bake in the preheated oven for 20-25 minutes, or until the cheese is melted and golden brown.

Remove from the oven and let it cool slightly before serving.

For a lighter version, substitute the heavy cream with half-and-half or a mixture of milk and Greek yogurt. You can also use turkey or chicken sausage for a leaner protein option. If you prefer a bit more spice, increase the amount of red pepper flakes or use hot Italian sausage. For a vegetarian version, omit the sausage and add more vegetables like mushrooms or bell peppers. Feel free to experiment with different types of cheese, such as cheddar or gouda, for a unique flavor profile.