Seriously, my husband absolutely loves this dish!

This slow cooker cheesy beef and spinach casserole is a comforting dish that's perfect for busy weeknights or lazy weekends. Originating from the heart of the Midwest, this casserole combines the hearty flavors of ground beef with the creamy goodness of melted cheese, all balanced by the freshness of spinach. It's a dish that brings families together around the table, offering a taste of home and warmth. Whether you're looking to impress your family or simply want a no-fuss meal, this casserole is a delightful choice.

This casserole pairs wonderfully with a simple green salad dressed with a light vinaigrette, which adds a refreshing contrast to the rich flavors of the dish. You might also consider serving it with some crusty bread or garlic toast to soak up any delicious juices. For a heartier meal, a side of roasted vegetables or a baked potato would complement the casserole nicely.

Servings: 6

1 pound ground beef
1 onion, chopped
2 cloves garlic, minced
1 teaspoon salt
1/2 teaspoon black pepper
1 teaspoon Italian seasoning
2 cups fresh spinach, roughly chopped
2 cups shredded mozzarella cheese
1/2 cup grated Parmesan cheese
1 cup breadcrumbs or panko
1 tablespoon olive oil
1/4 cup fresh parsley, chopped

1. In a skillet over medium heat, cook the ground beef until browned. Drain excess fat.

2. Add the chopped onion and minced garlic to the skillet, cooking until the onion is translucent.

3. Season the beef mixture with salt, black pepper, and Italian seasoning.

4. In the slow cooker, layer half of the beef mixture, followed by half of the chopped spinach, and half of the mozzarella cheese.

5. Repeat the layers with the remaining beef mixture, spinach, and mozzarella cheese.

6. In a small bowl, combine the breadcrumbs or panko with olive oil and Parmesan cheese. Sprinkle this mixture evenly over the top of the casserole.

7. Cover and cook on low for 4-5 hours or until the cheese is melted and bubbly.

8. Before serving, sprinkle the top with fresh parsley for a pop of color and flavor.

For a lighter version, you can use ground turkey instead of beef. If you have picky eaters, consider blending the spinach into the sauce to make it less noticeable. You can also add a can of diced tomatoes for a more robust flavor. For a spicier kick, include a pinch of red pepper flakes or some chopped jalapeños. If you prefer a vegetarian version, substitute the ground beef with cooked lentils or a meat substitute.