A Beloved Family Tradition: My Oma's Timeless German Dish

There's something so comforting about a dish that combines crispy potatoes, creamy sauce, and the savory goodness of bacon. This slow cooker creamy herb roasted potatoes with bacon recipe is a lifesaver for busy weeknights. It's inspired by the classic flavors of a loaded baked potato but with a creamy twist that makes it feel like a special treat. The slow cooker does all the hard work, allowing you to focus on other things while it fills your home with the most inviting aroma. Whether you're hosting a casual dinner or just want a cozy meal, this dish is sure to be a hit.

This dish pairs beautifully with a simple green salad or steamed vegetables to balance out the richness. You might also consider serving it alongside a grilled chicken breast or a piece of salmon for a complete meal. A crusty piece of bread would be perfect for mopping up any extra creamy sauce.

Servings: 4

2 pounds red or Yukon Gold potatoes, cut into bite-sized pieces
4 slices bacon, cooked and crumbled
1 cup heavy cream
1/2 cup chicken broth
1 teaspoon garlic powder
1 teaspoon onion powder
1 teaspoon dried thyme
Salt and pepper to taste
1/4 cup grated Parmesan cheese
Fresh parsley, chopped, for garnish

Place the cut potatoes into the slow cooker.

In a bowl, mix together the heavy cream, chicken broth, garlic powder, onion powder, dried thyme, salt, and pepper.

Pour the cream mixture over the potatoes, ensuring they are well coated.

Cover and cook on low for 4-5 hours, or until the potatoes are tender.

Once cooked, stir in the grated Parmesan cheese and crumbled bacon.

Serve hot, garnished with fresh parsley.

For a lighter version, you can substitute half-and-half for the heavy cream. If you prefer a bit of spice, add a pinch of red pepper flakes to the cream mixture. You can also swap out the bacon for turkey bacon or omit it for a vegetarian option. For a different herb flavor, try using rosemary or dill instead of thyme.