I'm completely captivated by this and can't imagine ever getting tired of it.

Slow cooker banana nut French toast bake is a delightful twist on the classic breakfast dish, perfect for those cozy weekend mornings with the family. Originating from the idea of combining the comforting flavors of banana bread with the ease of a French toast casserole, this dish is both simple to prepare and a joy to share. The slow cooker method allows the flavors to meld beautifully, resulting in a warm, inviting aroma that fills your home. It's an excellent choice for busy mornings or when you want to impress guests with minimal effort.

This banana nut French toast bake pairs wonderfully with a side of crispy bacon or sausage links for a hearty breakfast. Fresh fruit, such as berries or sliced oranges, adds a refreshing contrast to the rich flavors. For a touch of indulgence, consider serving it with a dollop of whipped cream or a drizzle of maple syrup. A hot cup of coffee or a glass of freshly squeezed orange juice would complement the meal perfectly, making it a delightful start to the day.

Servings: 6

1 loaf of French bread, cut into 1-inch slices
4 large eggs
1 cup milk
1/2 cup heavy cream
1/4 cup granulated sugar
1 teaspoon vanilla extract
1 teaspoon ground cinnamon
1/4 teaspoon salt
3 ripe bananas, sliced
1/2 cup chopped nuts (walnuts or pecans)
2 tablespoons butter, melted

Grease the inside of your slow cooker with butter or non-stick spray.

Arrange half of the bread slices in the bottom of the slow cooker.

In a large bowl, whisk together the eggs, milk, heavy cream, sugar, vanilla extract, cinnamon, and salt.

Pour half of the egg mixture over the bread slices in the slow cooker.

Layer half of the banana slices and half of the chopped nuts over the soaked bread.

Repeat the layers with the remaining bread, egg mixture, bananas, and nuts.

Drizzle the melted butter over the top.

Cover and cook on low for 4-5 hours, or until the French toast is set and cooked through.

Once done, let it cool slightly before serving.

For a dairy-free version, substitute almond milk or coconut milk for the milk and heavy cream. If you have a nut allergy, you can omit the nuts or replace them with chocolate chips for a sweet twist. For a more decadent version, add a layer of cream cheese between the bread slices. You can also experiment with different types of bread, such as brioche or challah, for a richer flavor. To make it more kid-friendly, consider adding a sprinkle of mini marshmallows on top during the last hour of cooking.