My friend from Poland introduced my grandmother from the South to this dish, and she couldn't get enough of it!

There's something truly comforting about a stack of classic buttermilk pancakes. These pancakes have been a breakfast staple in many homes for generations, offering a warm and inviting start to the day. The tangy buttermilk gives them a unique flavor and a tender crumb, making them a favorite for both kids and adults. Whether you're looking to create a special weekend breakfast or a simple weekday treat, these pancakes are sure to bring smiles to the table.

These buttermilk pancakes are delightful on their own, but they pair wonderfully with a variety of sides. Consider serving them with crispy bacon or savory breakfast sausages for a hearty meal. Fresh fruit, such as berries or sliced bananas, adds a refreshing contrast to the rich pancakes. A dollop of whipped cream or a drizzle of maple syrup can elevate the flavors even further. For a touch of indulgence, try adding a pat of butter on top of the warm stack, letting it melt into the pancakes.

Servings: 4

2 cups all-purpose flour
2 tablespoons granulated sugar
1 teaspoon baking powder
1/2 teaspoon baking soda
1/2 teaspoon salt
2 cups buttermilk
2 large eggs
1/4 cup unsalted butter, melted
1 teaspoon vanilla extract

In a large bowl, whisk together the flour, sugar, baking powder, baking soda, and salt.

In another bowl, combine the buttermilk, eggs, melted butter, and vanilla extract. Whisk until well blended.

Pour the wet ingredients into the dry ingredients and stir gently until just combined. Be careful not to overmix; it's okay if there are a few lumps.

Heat a non-stick skillet or griddle over medium heat. Lightly grease with butter or cooking spray.

Pour 1/4 cup of batter onto the skillet for each pancake. Cook until bubbles form on the surface and the edges look set, about 2-3 minutes.

Flip the pancakes and cook for another 1-2 minutes, until golden brown and cooked through.

Repeat with the remaining batter, greasing the skillet as needed.

Serve the pancakes warm with your choice of toppings.

For a fun twist, try adding a handful of chocolate chips or blueberries to the batter before cooking. If you have picky eaters, you can also offer a variety of toppings like peanut butter, honey, or yogurt. For a healthier option, substitute half of the all-purpose flour with whole wheat flour. You can also add a pinch of cinnamon or nutmeg for extra warmth and flavor.