My grandma used to prepare these in large quantities for the community, and now I'm continuing the tradition!

Strawberry citrus iced tea is a delightful and refreshing beverage perfect for those warm summer days or any time you need a little pick-me-up. This recipe combines the sweetness of strawberries with the tangy zest of citrus fruits, creating a vibrant drink that's as pleasing to the eye as it is to the palate. It's a wonderful way to use up those fresh strawberries and citrus fruits that might be sitting in your kitchen. Plus, it's a family-friendly drink that everyone can enjoy, from kids to grandparents.

This strawberry citrus iced tea pairs beautifully with light and fresh dishes. Consider serving it alongside a crisp garden salad, a platter of assorted cheeses and crackers, or even a simple grilled chicken sandwich. It's also a lovely accompaniment to a summer picnic spread, complete with sandwiches, fresh fruit, and a few sweet treats. For a special touch, serve the tea in mason jars with a sprig of fresh mint and a slice of lemon or orange on the rim.

Servings: 4

4 cups water
4 black tea bags
1 cup fresh strawberries, hulled and sliced
1 orange, sliced
1 lemon, sliced
1/4 cup honey or sugar (optional, to taste)
Ice cubes
Fresh mint leaves for garnish

Bring 4 cups of water to a boil in a medium saucepan.

Remove from heat and add the tea bags. Let steep for 5-7 minutes, depending on how strong you like your tea.

While the tea is steeping, prepare the strawberries, orange, and lemon by washing and slicing them.

Remove the tea bags and stir in honey or sugar, if using, until dissolved. Allow the tea to cool to room temperature.

In a large pitcher, combine the cooled tea with the sliced strawberries, orange, and lemon.

Refrigerate the mixture for at least 1 hour to allow the flavors to meld.

Serve the tea over ice cubes in glass jars or cups, garnished with fresh mint leaves.

For a caffeine-free version, you can use herbal tea bags instead of black tea. If you prefer a more pronounced citrus flavor, add a splash of freshly squeezed orange or lemon juice. For those who like a bit of fizz, top off the tea with a splash of sparkling water just before serving. You can also experiment with different fruits, such as raspberries or peaches, for a unique twist. If you're serving this to adults, a splash of vodka or rum can turn this into a delightful summer cocktail.