Nana prepared this every Sunday before church, and I still adore it!

Chicken pasta salad is a delightful dish that brings together the comforting flavors of tender chicken, creamy pasta, and fresh vegetables. It's a staple at many family gatherings and potlucks here in the Midwest, where we love dishes that are both hearty and easy to share. This recipe is perfect for a summer picnic or a casual barbecue, and it's a great way to use up leftover chicken or pasta. The combination of textures and flavors makes it a hit with both kids and adults, and it's versatile enough to adapt to whatever ingredients you have on hand.

This chicken pasta salad pairs wonderfully with a crisp green salad or some fresh fruit on the side. You might also consider serving it with some crusty bread or rolls to soak up any extra dressing. For a more substantial meal, add a side of grilled vegetables or a light soup. It's a dish that complements a variety of sides, making it a versatile choice for any gathering.

Servings: 6-8 servings

2 cups macaroni pasta
2 cups cooked chicken fillets, diced
3 hard-boiled eggs, chopped
1/2 cup green onions or chives, sliced
1 cup mayonnaise
1 tablespoon mustard
Salt and pepper to taste

Cook the macaroni pasta according to package instructions. Drain and rinse under cold water to cool.

In a large bowl, combine the cooked pasta, diced chicken, chopped eggs, and sliced green onions.

In a separate small bowl, mix together the mayonnaise and mustard. Season with salt and pepper to taste.

Pour the dressing over the pasta mixture and toss until everything is well coated.

Transfer the pasta salad to a serving dish or disposable aluminum tray for easy transport.

Chill in the refrigerator for at least an hour before serving to allow the flavors to meld.

For a lighter version, you can substitute Greek yogurt for some or all of the mayonnaise. Add some crunch with diced celery or bell peppers. If you have picky eaters, consider serving the green onions on the side so everyone can add to their taste. For a bit of extra flavor, try adding a teaspoon of garlic powder or a splash of lemon juice to the dressing. You can also swap out the chicken for turkey or ham if that's what you have on hand.