This was a regular treat from Nana, and now it's ours too! It's incredibly refreshing and delicious! We make a big batch and enjoy it for weeks!

Pineapple mint iced tea is a delightful blend that brings together the tropical sweetness of pineapple with the refreshing coolness of mint. This drink is perfect for those warm summer afternoons when you're sitting on the porch, reminiscing about days gone by. The combination of flavors is reminiscent of the simple joys of life, much like the ones I experienced growing up in the Midwest, where the summers were long and the company was always good. This recipe is a nod to those cherished moments, offering a taste of nostalgia with every sip.

This iced tea pairs wonderfully with a light summer salad or a plate of freshly baked scones. If you're hosting a gathering, consider serving it alongside a platter of assorted cheeses and crackers to complement the drink's fruity notes. For a more substantial meal, it goes well with grilled chicken or fish, bringing a refreshing balance to the savory flavors.

Servings: 6

4 cups of water
4 black tea bags
1 cup of fresh pineapple juice
1/2 cup of fresh pineapple chunks
1/4 cup of fresh mint leaves
Ice cubes

Bring 4 cups of water to a boil in a medium saucepan.

Remove from heat and add the black tea bags. Let them steep for about 5 minutes.

Remove the tea bags and allow the tea to cool to room temperature.

In a large glass pitcher, combine the cooled tea, fresh pineapple juice, pineapple chunks, and mint leaves.

Stir well and refrigerate for at least 1 hour to let the flavors meld together.

Serve over ice cubes in tall glasses, making sure to include some pineapple chunks and mint leaves in each serving.

For a sweeter version, you can add a tablespoon or two of honey or agave syrup to the tea while it's still warm. If you prefer a stronger mint flavor, gently muddle the mint leaves before adding them to the pitcher. For a bit of fizz, top off each glass with a splash of sparkling water just before serving. And if you're feeling adventurous, a dash of rum can turn this into a delightful summer cocktail.