Macaroni and cheese, a beloved comfort food with roots tracing back to Europe, has become a staple in American cuisine. Its creamy, cheesy allure is irresistible, offering a sense of nostalgia and warmth. This oven-baked version elevates the classic dish with a golden, crispy topping and a rich, gooey interior. Perfect for family gatherings or a cozy night in, this recipe is sure to please both young and old alike.
This baked macaroni and cheese pairs beautifully with a crisp green salad, providing a refreshing contrast to the rich, cheesy pasta. Steamed vegetables, such as broccoli or green beans, also complement the dish nicely, adding a healthy and colorful element to your meal. For a heartier option, consider serving it alongside roasted chicken or a savory meatloaf.
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Oven-Baked Macaroni and Cheese
Servings: 6
Ingredients
2 cups elbow macaroni
4 tablespoons unsalted butter
1/4 cup all-purpose flour
2 cups milk
2 cups shredded sharp cheddar cheese
1/2 cup grated Parmesan cheese
1 teaspoon salt
1/2 teaspoon black pepper
1/2 teaspoon paprika
1/4 cup breadcrumbs
4 tablespoons unsalted butter
1/4 cup all-purpose flour
2 cups milk
2 cups shredded sharp cheddar cheese
1/2 cup grated Parmesan cheese
1 teaspoon salt
1/2 teaspoon black pepper
1/2 teaspoon paprika
1/4 cup breadcrumbs
Directions
Preheat your oven to 350°F (175°C).
Cook the macaroni according to package instructions until al dente. Drain and set aside.
In a large saucepan, melt the butter over medium heat. Stir in the flour and cook for about 1 minute, until lightly golden.
Gradually whisk in the milk, ensuring there are no lumps. Continue to cook, stirring constantly, until the mixture thickens, about 5 minutes.
Remove the saucepan from heat and stir in the cheddar cheese, Parmesan cheese, salt, pepper, and paprika until the cheese is fully melted and the sauce is smooth.
Combine the cooked macaroni with the cheese sauce, mixing until the pasta is well coated.
Transfer the macaroni and cheese mixture to a greased 9x13 inch baking dish.
Sprinkle the breadcrumbs evenly over the top.
Bake in the preheated oven for 25-30 minutes, or until the top is golden brown and bubbly.
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Allow to cool slightly before serving.
Variations & Tips
For a more decadent version, consider adding cooked bacon bits or caramelized onions to the cheese sauce. You can also experiment with different cheeses, such as Gruyère or Monterey Jack, for a unique flavor profile. For a spicy kick, add a pinch of cayenne pepper or a few dashes of hot sauce to the cheese sauce. To make it a complete meal, stir in cooked chicken or vegetables like peas or spinach before baking.