A friend from China introduced me to this dish, and we've loved it ever since!

Honey garlic glazed fried chicken is one of those dishes that brings comfort and joy to the dinner table. This recipe combines the crispy goodness of fried chicken with a sweet and savory honey garlic glaze that is simply irresistible. It's perfect for a family dinner or a gathering with friends, and it's sure to be a hit with both kids and adults. The origins of this dish are a delightful fusion of classic fried chicken with Asian-inspired flavors, making it a unique and delicious addition to your recipe collection.

This honey garlic glazed fried chicken pairs wonderfully with a side of steamed white rice or fluffy mashed potatoes to soak up the delicious glaze. For a fresh and crunchy contrast, consider serving it with a simple green salad or some steamed broccoli. If you're feeling adventurous, try it with a side of kimchi or pickled vegetables for an extra burst of flavor.

Servings: 4 servings

1 pound of chicken pieces (wings, drumsticks, or thighs)
1 cup all-purpose flour
1 teaspoon salt
1/2 teaspoon black pepper
1/2 teaspoon paprika
1/2 teaspoon garlic powder
1/2 cup buttermilk
Vegetable oil for frying
1/4 cup honey
2 tablespoons soy sauce
3 cloves garlic, minced
1 tablespoon apple cider vinegar
1 tablespoon cornstarch mixed with 2 tablespoons water
Chopped green onions or chives for garnish

1. In a large bowl, combine the flour, salt, black pepper, paprika, and garlic powder.

2. Dip each piece of chicken into the buttermilk, then coat it in the flour mixture, shaking off any excess.

3. Heat vegetable oil in a large skillet over medium-high heat. Once hot, add the chicken pieces and fry until golden brown and cooked through, about 10-12 minutes per side.

4. Remove the chicken from the skillet and place it on a paper towel-lined plate to drain excess oil.

5. In a small saucepan, combine the honey, soy sauce, minced garlic, and apple cider vinegar. Bring to a simmer over medium heat.

6. Stir in the cornstarch mixture and continue to cook until the sauce thickens, about 2-3 minutes.

7. Once the chicken has drained, transfer it to a serving plate and drizzle the honey garlic glaze over the top.

8. Garnish with chopped green onions or chives before serving.

For a spicier kick, add a teaspoon of sriracha or chili flakes to the glaze. If you prefer a lighter version, try baking the chicken instead of frying it. You can also use boneless chicken breast or tenders for a quicker cooking time. For a gluten-free option, substitute the all-purpose flour with a gluten-free flour blend.