This oven-baked cheesy chicken bacon pasta bake is a comforting dish that's perfect for family dinners or gatherings with friends. It's a hearty meal that combines tender chicken, crispy bacon, and pasta all enveloped in a creamy, cheesy sauce. This dish is a favorite in many Midwestern homes, where casseroles are a staple. It's easy to prepare and can be made ahead of time, making it a convenient option for busy weeknights. The golden-brown, crispy top layer of cheese makes it irresistible, and the addition of fresh herbs adds a touch of brightness. Whether you're looking to warm up on a chilly evening or bring a dish to a potluck, this pasta bake is sure to please.
This cheesy chicken bacon pasta bake pairs wonderfully with a simple green salad dressed with a light vinaigrette, which helps balance the richness of the dish. You might also consider serving it with some crusty bread or garlic bread to soak up the creamy sauce. For a touch of freshness, a side of steamed green beans or broccoli would complement the flavors nicely.
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Oven-Baked Cheesy Chicken Bacon Pasta Bake
Servings: 6
Ingredients
12 oz pasta (penne or rotini)
2 cups cooked chicken, diced
6 slices bacon, cooked and crumbled
2 cups shredded mozzarella cheese
1 cup shredded cheddar cheese
2 cups milk
2 tablespoons butter
2 tablespoons all-purpose flour
1 teaspoon garlic powder
1 teaspoon onion powder
Salt and pepper to taste
1/4 cup chopped fresh parsley or scallions for garnish
2 cups cooked chicken, diced
6 slices bacon, cooked and crumbled
2 cups shredded mozzarella cheese
1 cup shredded cheddar cheese
2 cups milk
2 tablespoons butter
2 tablespoons all-purpose flour
1 teaspoon garlic powder
1 teaspoon onion powder
Salt and pepper to taste
1/4 cup chopped fresh parsley or scallions for garnish
Directions
Preheat your oven to 375°F (190°C).
Cook the pasta according to package instructions until al dente. Drain and set aside.
In a large saucepan, melt the butter over medium heat. Stir in the flour and cook for 1-2 minutes until it forms a paste.
Gradually whisk in the milk, stirring constantly until the sauce thickens.
Add the garlic powder, onion powder, salt, and pepper to the sauce. Stir in 1 cup of mozzarella cheese and 1/2 cup of cheddar cheese until melted and smooth.
In a large mixing bowl, combine the cooked pasta, chicken, bacon, and cheese sauce. Mix until everything is well coated.
Transfer the mixture to a greased 9x13 inch baking dish. Sprinkle the remaining mozzarella and cheddar cheese on top.
Bake in the preheated oven for 20-25 minutes, or until the cheese is bubbly and golden brown.
Remove from the oven and let it cool for a few minutes. Garnish with chopped parsley or scallions before serving.
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Variations & Tips
For a lighter version, you can use whole wheat pasta and substitute turkey bacon. If you have picky eaters, consider adding some hidden veggies like finely chopped spinach or zucchini to the sauce. For a spicier kick, add a pinch of red pepper flakes or a dash of hot sauce to the cheese sauce. You can also experiment with different cheeses such as gouda or pepper jack for a unique flavor twist.