Ever since I began making this dish, my husband hasn't requested takeout!

This low carb Asian-inspired ground chicken stir-fry is a delightful dish that brings the flavors of your favorite takeout right to your kitchen, without the guilt. As someone who's always juggling work and home life, I love recipes that are quick, healthy, and packed with flavor. This dish is inspired by the vibrant and diverse flavors of Asian cuisine, using ground chicken as a lean protein base. It's perfect for those busy weeknights when you want something delicious and nutritious on the table in under 30 minutes.

This stir-fry pairs beautifully with a side of cauliflower rice to keep it low carb, or you can serve it over a bed of steamed broccoli for an extra veggie boost. If you're not strictly watching carbs, a small serving of jasmine rice or quinoa can complement the dish nicely. A simple cucumber salad with a light sesame dressing would also add a refreshing crunch to your meal.

Servings: 4 servings

1 pound ground chicken
1 tablespoon olive oil
2 cloves garlic, minced
1 tablespoon fresh ginger, grated
1 cup napa cabbage, thinly sliced
1/2 cup carrots, julienned
3 green onions, sliced
3 tablespoons soy sauce (or tamari for gluten-free)
1 tablespoon rice vinegar
1 tablespoon sesame oil
1 teaspoon chili garlic sauce (optional for heat)
Salt and pepper to taste
Sesame seeds for garnish

Heat the olive oil in a large skillet over medium-high heat.

Add the ground chicken to the skillet and cook until browned, breaking it apart with a spatula, about 5-7 minutes.

Stir in the minced garlic and grated ginger, cooking for another minute until fragrant.

Add the napa cabbage and carrots to the skillet, cooking until they begin to soften, about 3-4 minutes.

Pour in the soy sauce, rice vinegar, sesame oil, and chili garlic sauce, if using. Stir well to combine all the ingredients.

Add the sliced green onions and cook for another 2 minutes.

Season with salt and pepper to taste.

Remove from heat and garnish with sesame seeds before serving.

For a vegetarian version, substitute the ground chicken with crumbled tofu or tempeh. You can also add other vegetables like bell peppers or snap peas for more color and nutrition. If you prefer a sweeter sauce, add a teaspoon of honey or a sugar-free sweetener. For a nutty twist, sprinkle some chopped peanuts or cashews on top before serving.