From the moment I found this recipe, I knew it had great potential. It turned out to be truly delicious!

Oven baked spicy panko chicken nuggets are a delightful twist on a classic favorite. Originating from the idea of combining the crispy texture of Japanese panko breadcrumbs with the bold flavors of spices, this dish offers a healthier alternative to traditional fried nuggets. Perfect for a family dinner or a casual gathering, these nuggets are easy to prepare and sure to impress with their crunchy exterior and juicy interior.

These spicy panko chicken nuggets pair wonderfully with a variety of sides. Consider serving them with a fresh garden salad for a light and refreshing contrast. For a more indulgent option, sweet potato fries or classic French fries are excellent choices. A dipping sauce, such as a spicy aioli or a tangy honey mustard, can complement the nuggets beautifully, enhancing their flavor profile.

Servings: 4

1 pound boneless, skinless chicken breasts, cut into nugget-sized pieces
1 cup panko breadcrumbs
1/2 cup all-purpose flour
2 large eggs
1 tablespoon hot sauce
1 teaspoon garlic powder
1 teaspoon onion powder
1 teaspoon smoked paprika
1/2 teaspoon cayenne pepper
Salt and pepper to taste
Cooking spray or olive oil

Preheat your oven to 400°F (200°C) and line a baking sheet with parchment paper or lightly grease it with cooking spray.

In a shallow dish, combine the flour, garlic powder, onion powder, smoked paprika, cayenne pepper, salt, and pepper.

In another shallow dish, beat the eggs and mix in the hot sauce.

Place the panko breadcrumbs in a third shallow dish.

Dredge each chicken piece in the flour mixture, shaking off any excess.

Dip the floured chicken pieces into the egg mixture, ensuring they are well-coated.

Finally, coat the chicken pieces with the panko breadcrumbs, pressing gently to adhere.

Arrange the coated chicken nuggets on the prepared baking sheet, ensuring they are evenly spaced.

Lightly spray the tops of the nuggets with cooking spray or drizzle with a little olive oil to help them crisp up.

Bake in the preheated oven for 20-25 minutes, or until the nuggets are golden brown and cooked through, flipping halfway through the cooking time.

Remove from the oven and let them cool slightly before serving.

For a gluten-free version, substitute the all-purpose flour and panko breadcrumbs with gluten-free alternatives. To add a different flavor profile, try incorporating grated Parmesan cheese into the panko mixture. For those who prefer less heat, reduce the amount of cayenne pepper or omit it altogether. You can also experiment with different spices, such as cumin or chili powder, to create your own unique blend.