Sweet potato fritters have always held a special place in my heart, reminding me of the cozy kitchens of my childhood in the Midwest. These crispy delights are a modern twist on a classic, perfect for those looking to enjoy the comforting flavors of sweet potatoes without all the carbs. The fritters are a nod to the resourcefulness of rural cooking, where every ingredient is cherished and used to its fullest potential. They're perfect for a family gathering or a quiet evening at home, offering a taste of nostalgia with every bite.
These crispy sweet potato fritters pair wonderfully with a simple green salad or a side of sautéed greens, like spinach or kale, to balance out the richness. For a heartier meal, serve them alongside a grilled piece of chicken or fish. A dollop of sour cream or a sprinkle of fresh herbs like parsley or chives can also add a delightful freshness to the dish.
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Low Carb Crispy Sweet Potato Fritters
Servings: 4
Ingredients
2 medium sweet potatoes, peeled and grated
2 large eggs
1/4 cup almond flour
1/4 cup grated Parmesan cheese
1 teaspoon garlic powder
1/2 teaspoon onion powder
Salt and pepper to taste
2 tablespoons fresh parsley, chopped
Olive oil for frying
2 large eggs
1/4 cup almond flour
1/4 cup grated Parmesan cheese
1 teaspoon garlic powder
1/2 teaspoon onion powder
Salt and pepper to taste
2 tablespoons fresh parsley, chopped
Olive oil for frying
Directions
1. In a large bowl, combine the grated sweet potatoes, eggs, almond flour, Parmesan cheese, garlic powder, onion powder, salt, and pepper.
2. Mix well until all ingredients are thoroughly combined.
3. Heat a generous amount of olive oil in a large skillet over medium-high heat.
4. Drop spoonfuls of the sweet potato mixture into the hot oil, flattening them slightly with the back of the spoon.
5. Fry the fritters for about 3-4 minutes on each side, or until golden brown and crispy.
6. Remove the fritters from the skillet and drain on paper towels.
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7. Garnish with fresh parsley before serving.
Variations & Tips
For a spicier version, add a pinch of cayenne pepper or a dash of hot sauce to the mixture. You can also experiment with different herbs, such as dill or cilantro, for a unique flavor profile. If you prefer a more traditional taste, try using regular flour instead of almond flour, though this will increase the carb content. For a cheesy twist, add some shredded cheddar or mozzarella to the mix.