My family now calls it 'Comfort in a Bowl' because it's always a favorite at every gathering!

In the heart of the Midwest, where fields stretch as far as the eye can see, there's a simplicity and beauty in the way we cook. This slow cooker lemon herb spaghetti is a nod to those days when time moves a little slower, and the kitchen is filled with the comforting aromas of home. This dish brings together the bright zest of lemon and the freshness of herbs, creating a meal that's both refreshing and hearty. It's perfect for those who cherish the blend of traditional flavors with a touch of modern ease.

This lemon herb spaghetti pairs beautifully with a crisp garden salad, perhaps with a few slices of ripe tomatoes from your own backyard. A side of crusty bread, warm from the oven, is perfect for sopping up any extra sauce. For a touch of indulgence, consider serving it alongside a light white wine, such as a Pinot Grigio, which complements the citrus notes of the dish.

Servings: 4

12 oz spaghetti
1/4 cup olive oil
2 lemons, zested and juiced
3 cloves garlic, minced
1/4 cup fresh parsley, chopped
1/4 cup fresh basil, chopped
1/2 teaspoon salt
1/4 teaspoon black pepper
2 cups vegetable broth
1/4 cup grated Parmesan cheese (optional)

1. In your slow cooker, combine the olive oil, lemon zest, lemon juice, minced garlic, salt, and pepper.

2. Add the spaghetti, breaking it in half if necessary to fit into the slow cooker.

3. Pour the vegetable broth over the spaghetti, ensuring it's mostly covered.

4. Cover and cook on low for 2-3 hours, stirring occasionally, until the pasta is tender and has absorbed most of the liquid.

5. Once cooked, stir in the fresh parsley and basil.

6. Serve hot, with a sprinkle of Parmesan cheese if desired.

For a heartier version, add cooked chicken or shrimp to the slow cooker during the last 30 minutes of cooking. If you prefer a creamier sauce, stir in a splash of heavy cream just before serving. For a bit of heat, add a pinch of red pepper flakes along with the garlic. You can also experiment with different herbs, such as thyme or oregano, to suit your taste.