This oven-baked chicken nacho casserole is a delightful twist on the classic nachos we all love. Growing up in the Midwest, I remember my mom making hearty casseroles that could feed a crowd, and this dish brings back those comforting memories with a Tex-Mex flair. It's perfect for a weeknight dinner or a casual get-together with friends. The combination of shredded chicken, melted cheese, and crispy tortilla chips is irresistible, and it's a great way to use up leftover chicken. Plus, it's all baked together in one dish, making cleanup a breeze.
This casserole pairs wonderfully with a simple side salad or some steamed vegetables to balance out the richness of the cheese and chips. You could also serve it with a side of guacamole or sour cream for dipping. If you're hosting a gathering, consider adding a pitcher of margaritas or some iced tea to complete the meal.
Advertisement
Oven-Baked Chicken Nacho Casserole
Servings: 6
Ingredients
3 cups cooked shredded chicken
1 bag (about 10 oz) tortilla chips
2 cups shredded cheddar cheese
1 can (10 oz) diced tomatoes with green chilies, drained
1/2 cup sliced black olives
1/4 cup chopped green onions
1 teaspoon ground cumin
1 teaspoon chili powder
Salt and pepper to taste
1/4 cup chopped fresh cilantro (optional)
1 bag (about 10 oz) tortilla chips
2 cups shredded cheddar cheese
1 can (10 oz) diced tomatoes with green chilies, drained
1/2 cup sliced black olives
1/4 cup chopped green onions
1 teaspoon ground cumin
1 teaspoon chili powder
Salt and pepper to taste
1/4 cup chopped fresh cilantro (optional)
Directions
Preheat your oven to 375°F (190°C).
In a large bowl, combine the shredded chicken, cumin, chili powder, salt, and pepper. Mix well to coat the chicken with the spices.
Spread a layer of tortilla chips in the bottom of a 9x13-inch baking dish.
Evenly distribute half of the chicken mixture over the chips.
Sprinkle half of the cheese over the chicken.
Add another layer of tortilla chips, followed by the remaining chicken mixture and cheese.
Top with the drained diced tomatoes, black olives, and green onions.
Bake in the preheated oven for 20-25 minutes, or until the cheese is melted and bubbly.
Remove from the oven and let it cool slightly before serving.
Sprinkle with chopped cilantro, if using, before serving.
Advertisement
Variations & Tips
For a spicier version, add some sliced jalapeños on top before baking. You can also substitute the cheddar cheese with a Mexican cheese blend for a different flavor. If you're looking to make it vegetarian, swap the chicken for black beans or a mix of beans and corn. For a creamier texture, mix in a can of cream of chicken soup with the chicken before layering.