Place uncooked baby potato halves in a slow cooker with a few other ingredients. The outcome is a creamy, cheesy delight.

Slow cooker cheesy garlic roasted potatoes are a comforting and hearty dish that brings warmth to any family meal. Originating from the heart of home cooking, this recipe is perfect for those busy days when you want a delicious side dish without spending hours in the kitchen. The slow cooker does all the work, infusing the potatoes with rich flavors of garlic and cheese, making it a favorite for both kids and adults alike.

These cheesy garlic roasted potatoes pair wonderfully with a variety of main courses. Consider serving them alongside a juicy roast chicken or a tender beef pot roast for a complete meal. A fresh green salad or steamed vegetables can add a nice balance to the richness of the potatoes. For a cozy family dinner, you might also serve these potatoes with a warm bowl of soup or chili.

Servings: 6

2 pounds baby potatoes, washed and halved
2 tablespoons olive oil
4 cloves garlic, minced
1 teaspoon salt
1/2 teaspoon black pepper
1 cup shredded cheddar cheese
1/4 cup chopped fresh parsley

1. Place the halved baby potatoes in the slow cooker.

2. Drizzle the olive oil over the potatoes and add the minced garlic, salt, and black pepper. Toss to coat the potatoes evenly.

3. Cover the slow cooker and cook on low for 4-5 hours or until the potatoes are tender and easily pierced with a fork.

4. Once the potatoes are cooked, sprinkle the shredded cheddar cheese over the top.

5. Cover the slow cooker again and let the cheese melt for about 5-10 minutes.

6. Before serving, sprinkle the chopped fresh parsley over the potatoes for a pop of color and flavor.

For a different twist, you can add some cooked and crumbled bacon to the potatoes before serving for an extra savory touch. If you have picky eaters who aren't fans of garlic, you can reduce the amount or substitute with garlic powder for a milder flavor. For a spicier version, try adding a pinch of red pepper flakes or a dash of hot sauce to the potatoes before cooking. You can also experiment with different types of cheese, such as mozzarella or pepper jack, to suit your family's taste preferences.