There's something special about homemade. The sauce is absolutely amazing!

Slow cooker honey glazed roast chicken is a delightful dish that marries the sweetness of honey with the savory depth of roasted chicken. This recipe is perfect for those who appreciate the convenience of a slow cooker while still desiring a meal that feels indulgent and special. The origins of this dish can be traced back to traditional methods of glazing meats with honey, a practice that dates back centuries and is found in various cultures worldwide. This recipe is ideal for busy individuals who want to come home to a warm, comforting meal that's both easy to prepare and impressive to serve.

This honey glazed roast chicken pairs beautifully with a variety of sides. Consider serving it with creamy mashed potatoes or a light, fluffy rice pilaf to soak up the delicious glaze. Steamed green beans or roasted Brussels sprouts add a fresh, vibrant contrast to the rich flavors of the chicken. A simple mixed greens salad with a tangy vinaigrette can also provide a refreshing balance to the dish.

Servings: 4-6 servings

1 whole chicken (about 4-5 pounds)
1/2 cup honey
1/4 cup soy sauce
1/4 cup balsamic vinegar
4 cloves garlic, minced
1 tablespoon olive oil
1 teaspoon salt
1/2 teaspoon black pepper
1 teaspoon dried thyme
1 teaspoon paprika

1. Prepare the chicken by removing any giblets and patting it dry with paper towels.

2. In a small bowl, whisk together the honey, soy sauce, balsamic vinegar, minced garlic, olive oil, salt, pepper, thyme, and paprika.

3. Place the chicken in the slow cooker and pour the honey glaze over it, ensuring the chicken is well coated.

4. Cover and cook on low for 6-7 hours, or until the chicken is tender and fully cooked.

5. Once cooked, carefully remove the chicken from the slow cooker and place it on a baking sheet.

6. Preheat your oven's broiler. Brush the chicken with additional glaze from the slow cooker and broil for 3-5 minutes, or until the skin is golden and caramelized.

7. Let the chicken rest for a few minutes before slicing and serving.

For a spicier version, add a teaspoon of crushed red pepper flakes to the glaze mixture. You can also experiment with different herbs, such as rosemary or sage, for a unique flavor profile. If you prefer a citrusy note, add the juice and zest of one lemon to the glaze. For a more robust flavor, substitute the soy sauce with tamari or coconut aminos. To ensure the chicken stays moist, consider stuffing the cavity with a halved lemon and a few sprigs of fresh herbs before cooking.