Sticky honey soy chicken drumsticks are a delightful dish that brings a touch of Asian-inspired flavor to your table. This recipe is perfect for family dinners or casual gatherings with friends. The combination of sweet honey and savory soy sauce creates a mouth-watering glaze that will have everyone reaching for seconds. It's a simple yet satisfying dish that highlights the beauty of home-cooked meals.
These sticky honey soy chicken drumsticks pair wonderfully with a side of steamed jasmine rice or fluffy mashed potatoes to soak up the delicious sauce. For a touch of freshness, consider serving them with a crisp green salad or lightly sautéed vegetables like broccoli or snap peas. A sprinkle of sesame seeds or chopped green onions on top can add a nice finishing touch.
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Sticky Honey Soy Chicken Drumsticks
Servings: 4
Ingredients
8 chicken drumsticks
1/2 cup soy sauce
1/2 cup honey
2 tablespoons olive oil
3 cloves garlic, minced
1 tablespoon fresh ginger, grated
1 tablespoon rice vinegar
1 teaspoon sesame oil
1/4 teaspoon black pepper
1 tablespoon sesame seeds (optional)
2 green onions, chopped (optional)
1/2 cup soy sauce
1/2 cup honey
2 tablespoons olive oil
3 cloves garlic, minced
1 tablespoon fresh ginger, grated
1 tablespoon rice vinegar
1 teaspoon sesame oil
1/4 teaspoon black pepper
1 tablespoon sesame seeds (optional)
2 green onions, chopped (optional)
Directions
Preheat your oven to 400°F (200°C).
In a large bowl, whisk together the soy sauce, honey, olive oil, garlic, ginger, rice vinegar, sesame oil, and black pepper.
Add the chicken drumsticks to the bowl and toss them in the marinade until they are well coated.
Line a baking sheet with foil and arrange the drumsticks in a single layer.
Pour any remaining marinade over the drumsticks.
Bake in the preheated oven for 35-40 minutes, turning the drumsticks halfway through, until they are cooked through and the glaze is sticky and caramelized.
If desired, sprinkle with sesame seeds and chopped green onions before serving.
Variations & Tips
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For a spicier kick, add a teaspoon of sriracha or red pepper flakes to the marinade. If you prefer a less sweet version, reduce the honey to 1/3 cup. For a gluten-free option, use tamari instead of soy sauce. You can also try this recipe with chicken thighs or wings for a different cut of meat. To make it a one-pan meal, add some sliced bell peppers or carrots to the baking sheet with the drumsticks.