This scrumptious meal was so delightful, it disappeared before I could go back for seconds!

Sausage and spinach baked ziti is a comforting dish that brings a taste of Italy right to your kitchen. This hearty meal combines the savory flavors of sausage with the freshness of spinach, all enveloped in a rich marinara sauce and topped with gooey cheese. It's perfect for family dinners or gatherings with friends, offering a warm and satisfying experience. The origins of baked ziti trace back to Italian-American cuisine, where it has become a beloved staple for its simplicity and ability to feed a crowd. This dish is a wonderful way to bring everyone together around the table, sharing stories and laughter over a delicious meal.

This baked ziti pairs beautifully with a crisp green salad drizzled with a light vinaigrette, which balances the richness of the pasta. A side of garlic bread or a warm baguette is perfect for soaking up the extra sauce. For a refreshing finish, consider serving a simple fruit salad or a scoop of lemon sorbet.

Servings: 6

1 pound ziti pasta
1 pound Italian sausage, casings removed
2 cups fresh spinach
3 cups marinara sauce
2 cups shredded mozzarella cheese
1/2 cup grated Parmesan cheese
1 tablespoon olive oil
2 cloves garlic, minced
Salt and pepper to taste
Fresh basil leaves for garnish

Preheat your oven to 375°F (190°C).

Cook the ziti pasta according to package instructions until al dente. Drain and set aside.

In a large skillet, heat olive oil over medium heat. Add the sausage and cook until browned, breaking it up with a spoon.

Add the minced garlic to the skillet and sauté for another minute until fragrant.

Stir in the fresh spinach and cook until wilted.

Add the marinara sauce to the skillet, stirring to combine. Season with salt and pepper to taste.

In a large mixing bowl, combine the cooked ziti, sausage and spinach mixture, and half of the mozzarella cheese.

Transfer the mixture to a greased 9x13 inch baking dish.

Sprinkle the remaining mozzarella cheese and Parmesan cheese evenly over the top.

Bake in the preheated oven for 25-30 minutes, or until the cheese is melted and bubbly with a golden-brown crust.

Let the dish cool for a few minutes before garnishing with fresh basil leaves. Serve warm.

For a lighter version, you can use turkey or chicken sausage instead of pork sausage. If you have picky eaters who aren't fond of spinach, try substituting it with finely chopped kale or zucchini. For a spicier kick, add a pinch of red pepper flakes to the sauce. You can also experiment with different cheeses, such as provolone or fontina, for a unique flavor twist.