We take pleasure in preparing these in quantities and offering them as presents. They are beloved by all!

Cinnamon sugar is a delightful blend that brings warmth and sweetness to a variety of dishes. This simple mixture has its roots in traditional baking, where it has been used to add a comforting touch to everything from toast to pastries. Making your own cinnamon sugar blend at home is not only economical but also allows you to adjust the flavors to your liking. It's a wonderful staple to have on hand for those cozy mornings with family or when you're looking to add a little extra love to your baked goods.

Cinnamon sugar is incredibly versatile and pairs well with a variety of dishes. Sprinkle it over buttered toast for a quick and satisfying breakfast, or use it to top oatmeal or yogurt for a sweet start to your day. It also makes a wonderful addition to baked goods like muffins, pancakes, or waffles. For a special treat, try using it as a topping for roasted sweet potatoes or as a sweet crust for baked apples.

Servings: Makes about 1 cup

1 cup granulated sugar
2 tablespoons ground cinnamon

In a small mixing bowl, combine the granulated sugar and ground cinnamon.

Stir the mixture thoroughly until the cinnamon is evenly distributed throughout the sugar.

Transfer the cinnamon sugar blend into a clean, dry glass jar with a tight-fitting lid.

Store in a cool, dry place and use as desired.

For a more intense cinnamon flavor, you can increase the amount of cinnamon to 3 tablespoons. If you prefer a finer texture, consider using superfine sugar. For a fun twist, add a pinch of nutmeg or a dash of vanilla bean powder to the blend. This recipe is easily doubled or tripled if you want to make a larger batch for gifting or storage.