When my Amish neighbor gifted me these jars, I knew I had to learn how to make it myself!

There's something magical about homemade jam, especially when it combines the sweetness of strawberries with the unexpected hint of fresh basil. This slow cooker strawberry basil jam is a delightful twist on a classic, perfect for those who love experimenting with flavors. Growing up in the Midwest, I remember summers filled with strawberry picking and the joy of transforming those fresh berries into jars of delicious jam. Now, with a busy schedule, I rely on my slow cooker to recreate those cherished memories without spending hours in the kitchen. This recipe is perfect for anyone looking to add a gourmet touch to their breakfast or snack time.

This strawberry basil jam pairs beautifully with a variety of dishes. Spread it on warm, buttery toast for a comforting breakfast or use it as a topping for creamy Greek yogurt. It's also a fantastic addition to a cheese board, complementing both soft cheeses like brie and harder varieties like aged cheddar. For a simple yet elegant dessert, try drizzling it over vanilla ice cream or a slice of pound cake.

Servings: Makes about 4 cups

2 pounds fresh strawberries, hulled and halved
2 cups granulated sugar
2 tablespoons fresh lemon juice
1/4 cup fresh basil leaves, finely chopped

Place the strawberries, sugar, and lemon juice in the slow cooker. Stir to combine.

Cover and cook on low for 6-8 hours, or until the strawberries have broken down and the mixture has thickened.

Remove the lid and stir in the chopped basil. Continue to cook on high for an additional 30 minutes to allow the basil flavor to infuse.

Turn off the slow cooker and let the jam cool slightly before transferring it to sterilized glass jars.

Seal the jars and let them cool completely before storing in the refrigerator.

For a spicier kick, add a pinch of red pepper flakes along with the basil. If you prefer a smoother jam, use an immersion blender to puree the mixture before adding the basil. You can also experiment with other herbs like mint or thyme for a different flavor profile. For a lower-sugar version, reduce the sugar to 1 cup and add a natural pectin like apple or chia seeds to help the jam set.