Place raw diced pork loin in a slow cooker with a few ingredients. It's incredibly delicious.

There's something truly comforting about a slow-cooked stew, especially when it reminds you of home. This pork stew recipe is a cherished family favorite, passed down through generations in our Midwestern home. It's the kind of dish that fills the house with a warm, inviting aroma, making you feel cozy and loved. The origins of this dish are rooted in practicality and simplicity, using ingredients that were readily available on the farm. It's perfect for those chilly days when you want something hearty and satisfying. This stew is not just a meal; it's a memory of family gatherings and the love that went into every pot.

This pork stew pairs wonderfully with a side of crusty bread or warm biscuits to soak up the rich broth. A simple green salad with a tangy vinaigrette can add a refreshing contrast to the stew's hearty flavors. For a true Midwestern touch, serve it alongside some creamy mashed potatoes or buttered egg noodles. And don't forget a glass of iced tea or a warm cup of apple cider to complete the meal.

Servings: 6

2 pounds pork shoulder, cut into 1-inch cubes
4 carrots, peeled and diced
1 large onion, chopped
3 cloves garlic, minced
3 cups chicken broth
2 tablespoons tomato paste
1 teaspoon dried thyme
1 teaspoon dried rosemary
Salt and pepper to taste
2 tablespoons olive oil

Heat the olive oil in a large skillet over medium-high heat. Add the pork cubes and brown them on all sides. This step adds depth of flavor to the stew.

Transfer the browned pork to the slow cooker.

In the same skillet, add the onions and garlic, sautéing until they're soft and fragrant. Add them to the slow cooker.

Add the diced carrots, chicken broth, tomato paste, thyme, rosemary, salt, and pepper to the slow cooker.

Stir everything together to combine the ingredients.

Cover the slow cooker and cook on low for 6-8 hours, or until the pork is tender and the flavors have melded together.

Before serving, taste and adjust the seasoning if necessary.

For a touch of sweetness, add a diced apple or a handful of dried apricots to the stew. You can also substitute the pork with beef or chicken if you prefer. For a thicker stew, mix a tablespoon of cornstarch with a little water and stir it into the stew during the last hour of cooking. If you like a bit of spice, add a pinch of red pepper flakes or a dash of hot sauce. This stew is versatile and can be adapted to suit your family's taste.