Put uncooked pork loin in a slow cooker with a few ingredients. It transforms into a delicious honey garlic dish.

In the heart of the Midwest, where the fields stretch as far as the eye can see, the humble pork loin has always been a staple on the family table. This slow cooker honey garlic roasted pork loin is a nod to those comforting Sunday dinners at Grandma's house, where the air was filled with the sweet and savory aroma of home-cooked meals. The slow cooker does all the work, transforming a simple cut of pork into a tender, flavorful dish that's perfect for gathering loved ones around the table. The honey garlic glaze, with its rich, caramelized notes, is a delightful blend of sweet and savory that will have everyone reaching for seconds.

This dish pairs beautifully with classic Midwestern sides like creamy mashed potatoes or buttery corn on the cob. A crisp green salad with a light vinaigrette adds a refreshing contrast to the rich flavors of the pork. For a touch of nostalgia, consider serving it with homemade dinner rolls to soak up the delicious honey garlic sauce.

Servings: 6

1 (3-4 pound) pork loin
1/2 cup honey
1/4 cup soy sauce
1/4 cup apple cider vinegar
4 cloves garlic, minced
1 tablespoon olive oil
1 teaspoon dried thyme
1 teaspoon salt
1/2 teaspoon black pepper
1 tablespoon cornstarch
2 tablespoons water
Chopped green onions for garnish

1. In a small bowl, whisk together the honey, soy sauce, apple cider vinegar, minced garlic, olive oil, thyme, salt, and pepper.

2. Place the pork loin in the slow cooker and pour the honey garlic mixture over the top.

3. Cover and cook on low for 6-8 hours, or until the pork is tender and easily shreds with a fork.

4. Once cooked, remove the pork from the slow cooker and set aside.

5. In a small bowl, mix the cornstarch and water until smooth. Stir this mixture into the sauce in the slow cooker.

6. Turn the slow cooker to high and let the sauce thicken for about 10 minutes.

7. Slice the pork loin and drizzle with the thickened honey garlic sauce.

8. Garnish with chopped green onions before serving.

For a bit of heat, add a pinch of red pepper flakes to the honey garlic mixture. If you prefer a more herbaceous flavor, try adding fresh rosemary or sage. For a different twist, substitute maple syrup for honey to create a maple garlic glaze. This recipe can also be adapted for chicken breasts or thighs if you're in the mood for poultry.