The instant I discovered this recipe, I sensed it would be fantastic. I wasn't disappointed! It's wonderfully flavorful!

This oven-baked spinach and bacon pasta bake is a comforting dish that brings together the hearty flavors of crispy bacon, fresh spinach, and creamy cheese. Originating from the classic Italian pasta bakes, this version is a delightful fusion of traditional and modern tastes, perfect for those who crave a cozy meal with a touch of sophistication. The combination of ingredients not only offers a satisfying meal but also provides a great way to incorporate greens into your diet. It's an ideal dish for family gatherings or a simple weeknight dinner, offering warmth and comfort in every bite.

This pasta bake pairs beautifully with a simple green salad dressed with a light vinaigrette, which adds a refreshing contrast to the rich and creamy pasta. A side of garlic bread or a crusty baguette can complement the dish, soaking up the delicious sauce. For a complete meal, consider serving it with a glass of crisp white wine, such as a Sauvignon Blanc, to enhance the flavors.

Servings: 6

12 oz (340g) penne pasta
6 slices of bacon, chopped
2 cups fresh spinach, roughly chopped
1 cup heavy cream
1 cup milk
2 cups shredded mozzarella cheese
1/2 cup grated Parmesan cheese
2 cloves garlic, minced
1/2 teaspoon salt
1/4 teaspoon black pepper
1/4 teaspoon red pepper flakes (optional)
1 tablespoon olive oil
2 tablespoons chopped fresh parsley or scallions for garnish

Preheat your oven to 375°F (190°C).

Cook the penne pasta according to package instructions until al dente. Drain and set aside.

In a large skillet, heat the olive oil over medium heat. Add the chopped bacon and cook until crispy. Remove the bacon with a slotted spoon and set aside, leaving the bacon fat in the skillet.

Add the minced garlic to the skillet and sauté for about 1 minute until fragrant.

Pour in the heavy cream and milk, stirring to combine. Bring the mixture to a gentle simmer.

Stir in the mozzarella and Parmesan cheese, allowing them to melt and create a creamy sauce.

Add the chopped spinach to the sauce, stirring until wilted.

Season the sauce with salt, black pepper, and red pepper flakes if using.

Combine the cooked pasta with the sauce, ensuring the pasta is well coated.

Transfer the pasta mixture to a greased 9x13 inch baking dish.

Sprinkle the cooked bacon evenly over the top.

Bake in the preheated oven for 20-25 minutes, or until the top is golden brown and bubbly.

Remove from the oven and let it cool slightly before serving.

Garnish with chopped parsley or scallions before serving.

For a vegetarian version, omit the bacon and add sautéed mushrooms or sun-dried tomatoes for extra flavor. If you prefer a lighter version, substitute the heavy cream with half-and-half or a plant-based milk alternative. For added protein, consider mixing in cooked chicken or shrimp before baking. To enhance the dish's flavor, try using a mix of cheeses such as cheddar or Gruyère along with mozzarella.