The sweet treat my mom made was loved by everyone, so I had to ask for the recipe!

Almond honey pie is a delightful treat that brings a touch of sweetness and warmth to any gathering. This pie combines the nutty richness of almonds with the natural sweetness of honey, creating a gooey, caramelized filling that is simply irresistible. Originating from a blend of traditional nut pies and honey-based desserts, this pie is perfect for those who appreciate the harmony of flavors and textures. It's a wonderful choice for family gatherings or a cozy evening at home, offering a comforting taste that feels both indulgent and homey.

This almond honey pie pairs beautifully with a scoop of vanilla ice cream or a dollop of freshly whipped cream. For a more balanced dessert plate, consider serving it alongside a fresh fruit salad or a simple green salad with a light vinaigrette to cut through the sweetness. A cup of hot coffee or tea also complements the rich flavors of the pie, making it a perfect end to any meal.

Servings: 8

1 pre-made pie crust (or homemade, if preferred)
1 cup sliced almonds
1/2 cup whole almonds
3/4 cup honey
1/2 cup brown sugar
1/4 cup unsalted butter
3 large eggs
1 teaspoon vanilla extract
1/4 teaspoon salt

Preheat your oven to 350°F (175°C).

Place the pie crust into a 9-inch pie pan, crimping the edges as desired.

In a medium saucepan, combine the honey, brown sugar, and butter. Cook over medium heat, stirring frequently, until the mixture is smooth and the sugar has dissolved.

Remove the saucepan from heat and let it cool slightly.

In a separate bowl, beat the eggs, then slowly add them to the honey mixture, stirring constantly to prevent the eggs from cooking.

Stir in the vanilla extract and salt.

Add the sliced and whole almonds to the mixture, stirring to coat them evenly.

Pour the filling into the prepared pie crust.

Bake in the preheated oven for 40-45 minutes, or until the filling is set and the top is golden brown.

Allow the pie to cool completely before serving to let the filling firm up.

For a different twist, try adding a teaspoon of cinnamon or nutmeg to the filling for a spiced version. If you have picky eaters who aren't fond of almonds, you can substitute pecans or walnuts. For a gluten-free option, use a gluten-free pie crust. To make it extra special, drizzle some melted dark chocolate over the top before serving.