Whenever I cook this dish, the whole house is enveloped in a wonderful fragrance. This recipe is genuinely a pleasure.

There's something truly comforting about a batch of homemade chicken wings, especially when they're slow-cooked to perfection with a sweet and savory honey garlic glaze. This recipe is perfect for those cozy family dinners or when you're hosting friends for a casual get-together. The slow cooker does most of the work, allowing the flavors to meld beautifully, resulting in wings that are tender and packed with flavor. This dish is inspired by the classic combination of honey and garlic, which is loved by both kids and adults alike. It's a great way to bring everyone together around the table.

These honey garlic chicken wings are wonderfully versatile and can be paired with a variety of sides. For a complete meal, consider serving them with a fresh green salad or some steamed vegetables to balance out the sweetness of the wings. A side of fluffy white rice or buttery mashed potatoes would also complement the flavors nicely. If you're looking for something more casual, a platter of crispy French fries or onion rings would make a great accompaniment. Don't forget to have some extra napkins on hand, as these wings are delightfully sticky!

Servings: 4-6 servings

2 pounds of chicken wings
1/2 cup of honey
1/4 cup of soy sauce
1/4 cup of ketchup
4 cloves of garlic, minced
1 tablespoon of apple cider vinegar
1 teaspoon of ground black pepper
1/2 teaspoon of salt
1 tablespoon of cornstarch
1 tablespoon of water
Sesame seeds for garnish (optional)
Chopped green onions for garnish (optional)

1. Place the chicken wings in the slow cooker.

2. In a small bowl, whisk together the honey, soy sauce, ketchup, minced garlic, apple cider vinegar, black pepper, and salt.

3. Pour the honey garlic mixture over the chicken wings, ensuring they are well coated.

4. Cover the slow cooker and cook on low for 4-5 hours or on high for 2-3 hours, until the wings are tender.

5. Once cooked, remove the wings from the slow cooker and place them on a baking sheet lined with foil.

6. Preheat your oven to broil.

7. In a small bowl, mix the cornstarch with water to create a slurry.

8. Pour the remaining sauce from the slow cooker into a saucepan and bring to a simmer over medium heat.

9. Stir in the cornstarch slurry and cook until the sauce thickens, about 2-3 minutes.

10. Brush the thickened sauce over the wings.

11. Broil the wings in the oven for 3-5 minutes, until they are caramelized and slightly crispy.

12. Garnish with sesame seeds and chopped green onions if desired. Serve warm.

For a spicier version, add a teaspoon of red pepper flakes or a dash of hot sauce to the honey garlic mixture. If you prefer a tangier flavor, increase the amount of apple cider vinegar to 2 tablespoons. For a gluten-free option, use tamari or coconut aminos in place of soy sauce. You can also try using drumettes or boneless chicken thighs if your family prefers those cuts. For a fun twist, serve the wings with a side of ranch or blue cheese dressing for dipping.