Without a doubt, this is the best recipe we've ever tried at home.

Slow cooker meatloaf with mushroom gravy is a comforting and hearty dish that's perfect for family dinners. This recipe brings together the classic flavors of a traditional meatloaf with the rich, savory goodness of mushroom gravy. It's a dish that warms the heart and fills the home with delicious aromas, making it an ideal choice for those cozy evenings when you want to gather everyone around the table. The slow cooker makes this recipe incredibly convenient, allowing you to prepare it in the morning and have a delicious meal ready by dinner time.

This meatloaf pairs beautifully with creamy mashed potatoes or buttered egg noodles, which soak up the savory mushroom gravy perfectly. A side of steamed green beans or roasted carrots adds a pop of color and freshness to the plate. For a complete meal, consider serving a simple green salad with a light vinaigrette to balance the richness of the meatloaf.

Servings: 6

2 pounds ground beef
1 cup breadcrumbs
1/2 cup milk
2 large eggs
1 small onion, finely chopped
2 cloves garlic, minced
1 teaspoon salt
1/2 teaspoon black pepper
1 teaspoon dried thyme
1 tablespoon Worcestershire sauce
1 cup sliced mushrooms
1 can (10.5 ounces) condensed cream of mushroom soup
1/2 cup beef broth
2 tablespoons fresh parsley, chopped (for garnish)

In a large bowl, combine the ground beef, breadcrumbs, milk, eggs, onion, garlic, salt, pepper, thyme, and Worcestershire sauce. Mix until just combined.

Shape the mixture into an oval loaf and place it in a foil pan that fits inside your slow cooker.

In a separate bowl, mix the sliced mushrooms, cream of mushroom soup, and beef broth. Pour this mixture over the meatloaf.

Place the foil pan in the slow cooker. Cover and cook on low for 6-8 hours or until the meatloaf is cooked through.

Once done, carefully remove the foil pan from the slow cooker. Let the meatloaf rest for a few minutes before slicing.

Garnish with fresh parsley before serving.

For a lighter version, you can use ground turkey instead of beef. If you have picky eaters, consider blending the mushrooms into the gravy for a smoother texture. You can also add a handful of shredded carrots or zucchini to the meatloaf mixture for extra veggies. For a bit of a kick, add a pinch of cayenne pepper or a dash of hot sauce to the meatloaf mixture.