Without a doubt, this is the finest recipe we've ever enjoyed at home.

In the heart of the Midwest, where the fields stretch far and wide, turkey meatloaf has long been a cherished staple. This slow cooker glazed turkey meatloaf is a nod to those comforting Sunday dinners at Grandma's house, where the aroma of a hearty meal filled the air. It's a dish that brings families together, a symbol of warmth and togetherness. The slow cooker method ensures a tender, juicy meatloaf, while the rich tomato glaze adds a touch of tangy sweetness. This recipe is perfect for those who want to enjoy a classic dish with minimal fuss, allowing the slow cooker to do all the work while you tend to other things.

This turkey meatloaf pairs beautifully with a side of creamy mashed potatoes and steamed green beans, creating a balanced and satisfying meal. For a touch of sweetness, consider serving it with a side of honey-glazed carrots. A simple green salad with a light vinaigrette can add a refreshing contrast to the rich flavors of the meatloaf. And don't forget a slice of homemade bread to mop up any extra glaze!

Servings: 6

1 1/2 pounds ground turkey
1 cup breadcrumbs
1/2 cup finely chopped onion
2 cloves garlic, minced
1/4 cup milk
1 large egg, beaten
2 tablespoons Worcestershire sauce
1 teaspoon salt
1/2 teaspoon black pepper
1/2 cup ketchup
2 tablespoons brown sugar
1 tablespoon Dijon mustard
2 sprigs fresh parsley, for garnish

In a large bowl, combine the ground turkey, breadcrumbs, onion, garlic, milk, egg, Worcestershire sauce, salt, and pepper. Mix until just combined.

Shape the mixture into an oval loaf and place it in a foil-lined slow cooker.

In a small bowl, mix together the ketchup, brown sugar, and Dijon mustard. Spread this glaze evenly over the top of the meatloaf.

Cover the slow cooker and cook on low for 6-7 hours, or until the meatloaf is cooked through and reaches an internal temperature of 165°F.

Carefully remove the meatloaf from the slow cooker and let it rest for a few minutes before slicing.

Garnish with fresh parsley sprigs before serving.

For a bit of a kick, add a teaspoon of crushed red pepper flakes to the meatloaf mixture. You can also substitute the ground turkey with ground chicken or a mix of turkey and beef for a different flavor profile. If you prefer a sweeter glaze, increase the brown sugar to 3 tablespoons. For a gluten-free version, use gluten-free breadcrumbs. To add more vegetables, consider mixing in some finely chopped bell peppers or shredded carrots into the meatloaf mixture.