I was worried I'd never taste my aunts' dish again, but I found the recipe and it's tastier than ever!

Maple glazed pork chops are a delightful twist on a classic dish, perfect for those who are looking to enjoy a flavorful meal without the extra carbs. This recipe combines the rich, savory taste of pork with a hint of sweetness from a low-carb maple glaze, making it a family favorite in our home. It's a wonderful dish to prepare when you want to bring a touch of warmth and comfort to your dinner table, especially during those chilly Midwestern evenings.

These maple glazed pork chops pair beautifully with a variety of sides. For a low-carb option, consider serving them with roasted Brussels sprouts or a fresh green salad. If you're catering to different dietary needs, mashed cauliflower or a medley of steamed vegetables can be a great addition. A side of sautéed spinach with garlic also complements the flavors nicely, adding a bit of color and nutrition to your plate.

Servings: 4

4 boneless pork chops
1/4 cup sugar-free maple syrup
2 tablespoons Dijon mustard
1 tablespoon apple cider vinegar
1 tablespoon olive oil
1 teaspoon garlic powder
Salt and pepper to taste

1. Preheat your oven to 375°F (190°C).

2. In a small bowl, whisk together the sugar-free maple syrup, Dijon mustard, apple cider vinegar, olive oil, garlic powder, salt, and pepper.

3. Heat a large oven-safe skillet over medium-high heat. Add the pork chops and sear them for about 2-3 minutes on each side until they are golden brown.

4. Pour the maple glaze over the pork chops, making sure they are well coated.

5. Transfer the skillet to the preheated oven and bake for 15-20 minutes, or until the pork chops are cooked through and reach an internal temperature of 145°F (63°C).

6. Remove the skillet from the oven and let the pork chops rest for a few minutes before serving.

For a bit of extra flavor, you can add a pinch of cayenne pepper to the glaze for a subtle kick. If you have picky eaters, consider serving the glaze on the side so everyone can add as much or as little as they like. You can also try using bone-in pork chops for a juicier result, just adjust the cooking time accordingly. For a touch of freshness, garnish with chopped fresh parsley or thyme before serving.