I've always used my oven for this, but I'm thrilled I tried the slow cooker method! It's much better since you don't have to keep an eye on it!

Sweet and sour meatballs are a cherished dish that brings back memories of family gatherings and potlucks in our small Midwestern town. This recipe is a delightful blend of savory and tangy flavors, reminiscent of the comforting meals my grandmother used to prepare. It's a perfect dish for those who love the combination of sweet and savory, and it's incredibly easy to make with the help of a slow cooker. Whether you're serving it for a family dinner or a special occasion, these meatballs are sure to be a hit.

These sweet and sour meatballs pair beautifully with a side of fluffy white rice or buttery mashed potatoes, which help soak up the delicious sauce. For a touch of freshness, consider serving them with a crisp green salad or steamed vegetables like broccoli or green beans. A slice of warm, crusty bread can also be a delightful addition to mop up any remaining sauce on your plate.

Servings: 6-8 servings

2 pounds ground beef or pork
1 cup breadcrumbs
2 large eggs
1/2 cup milk
1 teaspoon salt
1/2 teaspoon black pepper
1 teaspoon garlic powder
1 teaspoon onion powder
1 cup ketchup
1 cup brown sugar
1/2 cup white vinegar
2 tablespoons soy sauce
1 tablespoon Worcestershire sauce
1 can (20 ounces) pineapple chunks, drained

In a large bowl, combine the ground meat, breadcrumbs, eggs, milk, salt, pepper, garlic powder, and onion powder. Mix until well combined.

Shape the mixture into small meatballs, about 1 inch in diameter.

In a separate bowl, whisk together the ketchup, brown sugar, vinegar, soy sauce, and Worcestershire sauce.

Place the meatballs in the slow cooker and pour the sauce over them.

Add the drained pineapple chunks to the slow cooker.

Cover and cook on low for 6-8 hours or on high for 3-4 hours, until the meatballs are cooked through and the sauce is thickened.

Stir gently before serving to ensure the meatballs are well coated in the sauce.

For a spicier kick, add a teaspoon of crushed red pepper flakes to the sauce. You can also use turkey or chicken instead of beef or pork for a lighter version. If you prefer a thicker sauce, mix a tablespoon of cornstarch with a little water and stir it into the sauce during the last hour of cooking. For a touch of freshness, garnish with chopped green onions or cilantro before serving.