This slow cooker herb-seasoned boiled potatoes recipe is a comforting and easy dish that brings a touch of warmth to any meal. Originating from the heart of the Midwest, where simple, hearty ingredients are cherished, these potatoes are perfect for busy families who want to enjoy a delicious side without spending too much time in the kitchen. The slow cooker does all the work, allowing the flavors of the herbs to infuse into the tender potatoes, making them a delightful addition to any dinner table.
These herb-seasoned boiled potatoes pair wonderfully with a variety of main dishes. Try serving them alongside a roasted chicken or grilled steak for a classic meal. They also complement vegetarian options like a hearty lentil loaf or a creamy mushroom stroganoff. For a balanced plate, add a fresh green salad or steamed vegetables. The simplicity of the potatoes allows them to shine as a side dish without overpowering the main course.
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Slow Cooker Herb-Seasoned Boiled Potatoes
Servings: 6
Ingredients
2 pounds of Yukon Gold potatoes, whole and unpeeled
2 tablespoons of olive oil
1 teaspoon of salt
1/2 teaspoon of black pepper
2 tablespoons of fresh parsley, chopped
2 tablespoons of fresh chives, chopped
1 teaspoon of dried thyme
1 cup of vegetable or chicken broth
2 tablespoons of olive oil
1 teaspoon of salt
1/2 teaspoon of black pepper
2 tablespoons of fresh parsley, chopped
2 tablespoons of fresh chives, chopped
1 teaspoon of dried thyme
1 cup of vegetable or chicken broth
Directions
1. Wash the potatoes thoroughly to remove any dirt, but leave the skins on for added texture and flavor.
2. Place the potatoes in the slow cooker.
3. Drizzle the olive oil over the potatoes and sprinkle with salt, pepper, and dried thyme.
4. Pour the vegetable or chicken broth over the potatoes.
5. Cover and cook on low for 6-7 hours, or until the potatoes are tender when pierced with a fork.
6. Once cooked, sprinkle the fresh parsley and chives over the potatoes before serving.
7. Serve warm in the slow cooker or transfer to a serving dish.
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Variations & Tips
For a cheesy twist, sprinkle some grated Parmesan or cheddar cheese over the potatoes just before serving. If you have picky eaters, consider using a mix of different potato varieties for a fun presentation. You can also add a clove of minced garlic to the slow cooker for an extra layer of flavor. For a spicy kick, add a pinch of red pepper flakes or a dash of hot sauce.