My entire family loved it so much that I'll be making twice as much next time!

Honey garlic chicken drumsticks are a delightful blend of sweet and savory flavors, perfect for a cozy family dinner or a casual get-together with friends. This dish has its roots in Asian cuisine, where the combination of honey and garlic is a classic pairing. It's a favorite in my household because it's easy to prepare yet delivers a punch of flavor that everyone loves. Plus, it brings back fond memories of Sunday dinners at my grandmother's house, where the aroma of roasting chicken filled the air. Whether you're a seasoned cook or just starting out, this recipe is a surefire way to impress your loved ones.

These honey garlic chicken drumsticks pair wonderfully with a side of steamed jasmine rice or fluffy mashed potatoes, which soak up the delicious glaze. For a burst of color and freshness, consider serving them with a simple green salad or roasted vegetables like carrots and broccoli. If you're feeling a bit more adventurous, a side of creamy coleslaw adds a nice crunch and contrast to the tender chicken. Whatever you choose, these drumsticks are versatile enough to complement a variety of sides.

Servings: 4

8 chicken drumsticks
1/4 cup honey
1/4 cup soy sauce
4 cloves garlic, minced
1 tablespoon olive oil
1 teaspoon ground black pepper
1/2 teaspoon salt
1 teaspoon smoked paprika
1 tablespoon chopped fresh parsley (optional, for garnish)

Preheat your oven to 400°F (200°C).

In a small bowl, whisk together the honey, soy sauce, minced garlic, olive oil, black pepper, salt, and smoked paprika.

Place the chicken drumsticks in a large resealable plastic bag or a shallow dish. Pour the marinade over the drumsticks, ensuring they are well coated. Seal the bag or cover the dish and let it marinate in the refrigerator for at least 30 minutes, or up to 4 hours for more flavor.

Arrange the marinated drumsticks on a baking sheet lined with aluminum foil or parchment paper.

Bake in the preheated oven for 35-40 minutes, turning the drumsticks halfway through, until they are golden brown and cooked through.

Remove from the oven and let them rest for a few minutes before serving. Garnish with chopped fresh parsley if desired.

For a spicier kick, add a teaspoon of sriracha or red pepper flakes to the marinade. If you prefer a tangier flavor, squeeze some fresh lime juice over the drumsticks before serving. You can also try using chicken thighs or wings instead of drumsticks for a different cut of meat. For a gluten-free version, substitute the soy sauce with tamari or coconut aminos.