My husband's all-time favorite pairing! He would ask for this every day if possible.

This slow cooker maple-glazed pork chops recipe is a lifesaver for those busy weekdays when you crave a home-cooked meal but don't have hours to spend in the kitchen. Inspired by the comforting flavors of the Midwest, where maple syrup is a pantry staple, this dish combines the sweetness of maple with savory pork, creating a delightful balance of flavors. The herb-infused rice adds an aromatic touch, making it a complete meal that's both satisfying and easy to prepare. Perfect for those who want to enjoy a delicious dinner without the fuss.

This dish pairs beautifully with a simple green salad or some steamed vegetables like broccoli or green beans to add a pop of color and freshness. A side of roasted sweet potatoes would also complement the sweetness of the maple glaze wonderfully. For a touch of acidity, consider serving with a wedge of lemon or a light vinaigrette dressing on the salad.

Servings: 4

4 bone-in pork chops
1/2 cup pure maple syrup
1/4 cup soy sauce
2 cloves garlic, minced
1 teaspoon dried thyme
1 teaspoon dried rosemary
1 cup long-grain white rice
2 cups chicken broth
1 tablespoon olive oil
Salt and pepper to taste
Fresh thyme leaves for garnish

Season the pork chops with salt and pepper on both sides.

In a small bowl, mix together the maple syrup, soy sauce, minced garlic, dried thyme, and dried rosemary.

Place the pork chops in the slow cooker and pour the maple syrup mixture over them, ensuring they are well coated.

Cover and cook on low for 6-7 hours or until the pork is tender.

About 30 minutes before serving, prepare the herb-infused rice. In a medium saucepan, heat the olive oil over medium heat.

Add the rice and stir to coat with the oil, cooking for about 2 minutes.

Pour in the chicken broth and bring to a boil. Reduce the heat to low, cover, and simmer for 18-20 minutes or until the rice is tender and the liquid is absorbed.

Fluff the rice with a fork and season with salt and pepper to taste.

Serve the pork chops over a bed of herb-infused rice, drizzling some of the cooking liquid over the top.

Garnish with fresh thyme leaves before serving.

For a spicier kick, add a pinch of red pepper flakes to the maple glaze mixture. If you prefer a thicker glaze, remove the pork chops from the slow cooker once cooked and transfer the liquid to a saucepan. Simmer on medium heat until it reduces and thickens, then pour over the pork before serving. You can also substitute brown rice or quinoa for the white rice, adjusting the cooking time and liquid as needed. For a more robust flavor, try adding a splash of apple cider vinegar to the glaze.