My mother-in-law usually eats lightly, but she really enjoyed this meal!

Oven baked honey garlic glazed pork ribs are a delightful fusion of sweet and savory flavors, perfect for a cozy dinner or a special gathering. This dish draws inspiration from both American barbecue traditions and Asian cuisine, combining the rich, caramelized notes of honey with the aromatic punch of garlic. The result is a mouthwatering glaze that complements the tender, juicy pork ribs. This recipe is ideal for those who appreciate the art of slow cooking, allowing the flavors to meld beautifully over time. It's a dish that promises to impress guests and satisfy the family, making it a must-try for any home cook.

These honey garlic glazed pork ribs pair wonderfully with a variety of sides. Consider serving them with a fresh coleslaw to add a crisp, refreshing contrast to the rich flavors of the ribs. A side of creamy mashed potatoes or buttery corn on the cob would also complement the dish beautifully. For a lighter option, a simple green salad with a tangy vinaigrette can balance the sweetness of the glaze. Don't forget some crusty bread to soak up any extra sauce!

Servings: 4

2 racks of pork ribs (about 4 pounds total)
1/2 cup honey
1/4 cup soy sauce
1/4 cup brown sugar
4 cloves garlic, minced
1 tablespoon rice vinegar
1 teaspoon ground ginger
1 teaspoon black pepper
1 teaspoon salt
1 tablespoon olive oil

Preheat your oven to 300°F (150°C).

Remove the membrane from the back of the ribs for more tender results.

Season the ribs with salt and black pepper, then place them in a large baking dish.

In a bowl, whisk together the honey, soy sauce, brown sugar, minced garlic, rice vinegar, ground ginger, and olive oil to create the glaze.

Pour half of the glaze over the ribs, ensuring they are well coated.

Cover the baking dish with aluminum foil and bake in the preheated oven for 2.5 to 3 hours, or until the ribs are tender.

Remove the foil and increase the oven temperature to 400°F (200°C).

Brush the remaining glaze over the ribs and return them to the oven, uncovered, for an additional 15-20 minutes, or until the glaze is caramelized and sticky.

Let the ribs rest for a few minutes before slicing and serving.

For a spicier kick, add a teaspoon of chili flakes or a dash of hot sauce to the glaze. If you prefer a smokier flavor, try incorporating a teaspoon of smoked paprika. For a more complex taste, you can add a tablespoon of hoisin sauce to the glaze. To make this dish gluten-free, substitute the soy sauce with tamari. Lastly, for a different cooking method, you can finish the ribs on a grill for a few minutes to add a charred texture.