My sister prepared this for visitors at a gathering, and everyone requested the recipe.

This slow cooker smoked sausage and cabbage bake is a comforting dish that brings back memories of family gatherings and cozy dinners on chilly evenings. It's a simple, hearty meal that combines the smoky flavor of sausages with the tender sweetness of cabbage and onions. This dish is perfect for busy families who want a delicious meal with minimal effort. Just set it up in the morning, and by dinner time, you'll have a warm, satisfying meal ready to enjoy.

This dish pairs wonderfully with a side of creamy mashed potatoes or a slice of crusty bread to soak up the savory juices. A fresh green salad with a tangy vinaigrette can add a nice contrast to the rich flavors of the bake. For a touch of sweetness, consider serving it with a side of applesauce or baked apples.

Servings: 4-6 servings

1 large head of green cabbage, chopped
1 large onion, sliced
1 pound smoked sausage, sliced into rounds
2 tablespoons olive oil
1 teaspoon garlic powder
1 teaspoon smoked paprika
Salt and pepper to taste
1/2 cup chicken broth

1. In a large slow cooker, add the chopped cabbage and sliced onion, spreading them evenly across the bottom.

2. Drizzle the olive oil over the cabbage and onions, then sprinkle with garlic powder, smoked paprika, salt, and pepper.

3. Layer the sliced smoked sausage on top of the cabbage mixture.

4. Pour the chicken broth over the ingredients in the slow cooker.

5. Cover and cook on low for 6-8 hours, or until the cabbage is tender and the flavors have melded together.

6. Once cooked, stir the ingredients gently to combine before serving.

For a spicier version, use hot smoked sausage or add a pinch of red pepper flakes. If you prefer a milder flavor, use kielbasa or turkey sausage. You can also add diced potatoes or carrots for extra heartiness. For a vegetarian option, replace the sausage with smoked tofu or tempeh and use vegetable broth instead of chicken broth.